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Chocolate & Zucchini Forum Index
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  Topic: Cooking with Beans
Alexandra_M

Replies: 17
Views: 17661

PostForum: Cooking & Eating   Posted: Tue Apr 10, 2007 1:00 am   Subject: Cooking with Beans
An infinitely variable recipe. Save the cooking liquid from homemade beans to thin the mixture, if necessary.

Bean Burgers from a NYTimes article by Mark Bittman

2 cups beans
1 onion, cut in qu ...
  Topic: Cooking with Beans
Alexandra_M

Replies: 17
Views: 17661

PostForum: Cooking & Eating   Posted: Tue Apr 10, 2007 12:52 am   Subject: Cooking with Beans
I boil large pots of beans and freeze them in small portions all the time. Just make sure that the beans are covered in their cooking liquid when you freeze them. If there's not enough cooking liquid, ...
  Topic: Tunisia?
Alexandra_M

Replies: 5
Views: 10532

PostForum: Around the world on a zucchini   Posted: Tue Apr 10, 2007 12:33 am   Subject: Tunisia?
Disclosure: I've not been to Morocco, only Tunisia. In my experience in Tunisia, it wasn't that difficult to travel independently, especially if you spoke at least a little French (or Arabic, of cours ...
  Topic: Tunisia?
Alexandra_M

Replies: 5
Views: 10532

PostForum: Around the world on a zucchini   Posted: Tue Apr 03, 2007 6:44 pm   Subject: Tunisia?
This might be an old topic, but maybe someone else will find it useful!

I definitely agree with Kristain-- dates are everywhere and absurdly good. Fish is also quite good in the coastal cities. A r ...
  Topic: Beefy chili
Alexandra_M

Replies: 14
Views: 33058

PostForum: Recipe Box   Posted: Tue Mar 27, 2007 8:25 pm   Subject: Beefy chili
Perhaps not the beefiest chili around, but I really like the addition of pork to chili. It adds a really nice flavor, and with the chunks of steak, it still tastes pretty beefy. I think using black be ...
  Topic: Good brownies recipe needed
Alexandra_M

Replies: 14
Views: 18279

PostForum: Cooking & Eating   Posted: Thu Mar 22, 2007 8:09 pm   Subject: Good brownies recipe needed
I never realized how great bourbon and chocolate taste together until I made these. It's really a fantastic combination.

Bourbon Brownies
(based on a recipe from Mark Bittman's How to Cook Everyt ...
  Topic: Sundried Tomatoes
Alexandra_M

Replies: 4
Views: 5373

PostForum: Cooking & Eating   Posted: Mon Mar 19, 2007 5:55 pm   Subject: Sundried Tomatoes
Thanks for the instructions! Once tomato season rolls around, I'll have to try this...
  Topic: Sundried Tomatoes
Alexandra_M

Replies: 4
Views: 5373

PostForum: Cooking & Eating   Posted: Thu Mar 15, 2007 7:28 pm   Subject: Sundried Tomatoes
I am quite allergic to sulfur-treated dried fruits, and I have no problem finding dried apricots, pears, apples, and figs that aren't treated with sulfur dioxide. However, I can't seem to find sundrie ...
  Topic: Cocoa
Alexandra_M

Replies: 40
Views: 44336

PostForum: Cooking & Eating   Posted: Tue Dec 12, 2006 7:46 pm   Subject: Cocoa
I agree with Lady Amalthea. I prefer natural cocoas to dutched cocoas (like Droste's) in baked goods. Scharffenberger cocoa is really great, but it gets really pricey. I really like the [url=http://ww ...
  Topic: Cast Iron Dutch Oven
Alexandra_M

Replies: 16
Views: 30327

PostForum: Resources   Posted: Wed Dec 06, 2006 8:03 pm   Subject: Cast Iron Dutch Oven
If the pan turned orange, that means you probably didn't dry it throughly after washing it and it started to rust. The only way to totally dry cast iron is to heat it up on the stove over low to mediu ...
  Topic: Ideas for sack lunches
Alexandra_M

Replies: 8
Views: 10125

PostForum: Cooking & Eating   Posted: Sat Nov 04, 2006 10:14 pm   Subject: Ideas for sack lunches
Don't forget thermoses! I frequently make large batches of soups or stews for dinner, and the leftovers are great for lunches the next day. Simply heat up the soup or stew in the morning, and pour it ...
 
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