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Chocolate & Zucchini Forum Index
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  Topic: Sabrina and Souffle in Paris

Replies: 1
Views: 7201

PostForum: Resources   Posted: Thu Nov 10, 2005 2:40 pm   Subject: Sabrina and Souffle in Paris
Hi Amanda,
There is a tiny one-man cookery school in the Marais (6 rue des vertus) called L'Atelier de Fred.
Although I haven't attended a class here, I have peered through the window and decided im ...
  Topic: Christmas in Paris!!!

Replies: 41
Views: 59133

PostForum: Paris & France   Posted: Mon Nov 07, 2005 11:05 pm   Subject: Christmas in Paris!!!
Hi Pestoman, whatever you do, Christmas in Paris will be fantastic. Just two tips, we took the shuttle from CDG to our apartment last year, and it was a great way of getting into the city. However on ...
  Topic: New Yorker Article on Phyllis Schlafly

Replies: 8
Views: 13091

PostForum: Other things   Posted: Thu Nov 03, 2005 5:40 pm   Subject: New Yorker Article on Phyllis Schlafly
At the risk of prolonging this non C&Z related discussion (while Clotilde is away we can play can't we!), I want to put in a plug for the New Yorker to anyone who doesn't see it regularly.
From t ...
  Topic: My mission

Replies: 2
Views: 7995

PostForum: Paris & France   Posted: Mon Oct 31, 2005 11:23 pm   Subject: My mission
For the best manhattan, I'd recommend the Plaza Athenee bar (Ave. Montaigne in the 7th). It's possible you may be distracted from your quest however, by the great value in vintage champagne by the gla ...
  Topic: Purple and White Asparagus

Replies: 10
Views: 14396

PostForum: Cooking & Eating   Posted: Mon Oct 31, 2005 6:40 pm   Subject: Purple and White Asparagus
I know I'm probably too late to be useful to you jenjen but if you're having such a fabulous and delicate main, I'd say keep the Asparagus as simple as possible. Just boil briefly in salted water, and ...
  Topic: Heritage Turkeys

Replies: 18
Views: 20685

PostForum: Cooking & Eating   Posted: Fri Oct 28, 2005 1:42 pm   Subject: Heritage Turkeys

I didn't mean to turn this into an Avian flu scare-board...
I made the mistake of reading the WHO website and came away determined to convert all my money to gold and go live in a plastic b ...
  Topic: Heritage Turkeys

Replies: 18
Views: 20685

PostForum: Cooking & Eating   Posted: Thu Oct 27, 2005 1:55 pm   Subject: Heritage Turkeys
I've only ever seen very boring white turkeys over here (Ireland) but from the description it sounds as though Heritage ones might be similar to Goose. I've had Goose a couple of times at Christmas an ...
  Topic: Burnt food tastes better

Replies: 45
Views: 39910

PostForum: Cooking & Eating   Posted: Fri Oct 21, 2005 1:31 pm   Subject: Burnt food tastes better
Any sort of roasting has to involve burning...
The best bit of the chicken/ beef/ lamb etc is the crispy outside (the difficult trick being to get the middle bit cooked just right as well).
Also the ...
  Topic: Potato masher

Replies: 6
Views: 7969

PostForum: Cooking & Eating   Posted: Sat Oct 01, 2005 7:15 pm   Subject: Potato masher
Hi Chloe,
Welcome aboard,
I'm not a frequent poster, but having recently made the big move from a masher with small holes (technical description?) to the bent-wire type, I'm a complete convert.
Per ...
  Topic: Potato Salad

Replies: 64
Views: 69475

PostForum: Cooking & Eating   Posted: Tue May 24, 2005 11:49 am   Subject: Potato Salad
For me the perfect potato salad has no mayo,
Baby new potatoes, steamed until just soft, then tossed in very hot olive oil in a pan with salt and black pepper, straight into a bowl with chopped mint, ...
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