Chocolate & Zucchini Forum Index >> Back to Chocolate & Zucchini <<

 
 FAQFAQ   SearchSearch   MemberlistMemberlist   UsergroupsUsergroups 
 ProfileProfile   Log in to check your private messagesLog in to check your private messages 
 RSS feedLast posts feed   RegisterRegister   Log inLog in 

Search found 827 matches
Chocolate & Zucchini Forum Index
Author Message
  Topic: Ideas for Best Make Ahead Holiday Appetizers Please!
Donna

Replies: 14
Views: 29432

PostForum: Cooking & Eating   Posted: Tue Nov 15, 2011 9:55 pm   Subject: Ideas for Best Make Ahead Holiday Appetizers Please!
I totally understand about making things ahead. I can't stand on the day of the party futzing around sticking things on toothpicks! I like to have things easily assembled prior to a party. I DO like ...
  Topic: Very strange question about cleaning pans
Donna

Replies: 11
Views: 19973

PostForum: Cooking & Eating   Posted: Tue Nov 15, 2011 9:38 pm   Subject: Very strange question about cleaning pans
I have stainless steel cookware, as I am wary of the non-stick products. I generally use Bon Ami on my stainless every so often to get a nice shine and remove any residual yellow gunk. I have never ...
  Topic: Adjusting Sugar
Donna

Replies: 4
Views: 10692

PostForum: Cooking & Eating   Posted: Mon Jun 27, 2011 3:23 am   Subject: Adjusting Sugar
Hi KYH - Strange to see this topic today! This morning, I inadvertently left out the sugar in some corn-cherry scones I made and they tasted just fine! I had cut the sugar in that recipe down by 50%, ...
  Topic: Corian countertops?
Donna

Replies: 10
Views: 20119

PostForum: Other things   Posted: Wed Mar 16, 2011 2:17 am   Subject: Corian countertops?
I had white Corian in my last kitchen and LOVED it! I loved the clean bright look and I never had a single stain or burn or scratch - and I was not super fussy. I took normal precautions. The guy w ...
  Topic: Comfort Foods
Donna

Replies: 150
Views: 178564

PostForum: Cooking & Eating   Posted: Fri Feb 04, 2011 7:36 pm   Subject: Comfort Foods
Although it's sunny and in the 50's here - in stark contrast to most of the rest of the USA - I keep making soup! Last night I made an Italian lentil soup - lentils, garlic, onions, carrots, tomatoes ...
  Topic: What is your ultimate leftover? My latest: Crab Risotto Cake
Donna

Replies: 8
Views: 16197

PostForum: Cooking & Eating   Posted: Tue Jan 04, 2011 6:09 pm   Subject: What is your ultimate leftover? My latest: Crab Risotto Cake
I don't really have a recipe. I took the meat off the bones and made a stock of the bones with celery, carrots & onions. Then I braised the meat in goose fat and added broth and more fat occasio ...
  Topic: What is your ultimate leftover? My latest: Crab Risotto Cake
Donna

Replies: 8
Views: 16197

PostForum: Cooking & Eating   Posted: Fri Dec 31, 2010 7:15 pm   Subject: What is your ultimate leftover? My latest: Crab Risotto Cake
I am currently braising leftover goose to make goose rillettes for a New Year's party. I made this last year and found it the most glorious use of leftover goose! I've also made goose pot-pie, but r ...
  Topic: Celebrating the New Year with Food
Donna

Replies: 19
Views: 38437

PostForum: Cooking & Eating   Posted: Tue Dec 07, 2010 3:35 am   Subject: Celebrating the New Year with Food
I, on the other hand, wonder about how bad things could get if I DIDN'T eat my traditional black-eyed peas on New Year's! (So, you think you've got it bad now - well, let me tell you...) Rolling Eyes
  Topic: Mystery Salad
Donna

Replies: 30
Views: 52902

PostForum: Recipe Box   Posted: Tue Feb 16, 2010 6:41 pm   Subject: Mystery Salad
Anything that starts off with a packet of onion dip mix should be avoided at all costs!

Rolling Eyes
  Topic: Your help would be greatly appreciated .. dinner for 12
Donna

Replies: 14
Views: 22542

PostForum: Cooking & Eating   Posted: Thu Feb 04, 2010 11:32 pm   Subject: Your help would be greatly appreciated .. dinner for 12
Great Idea, Melinda! I am always up for some Cajun food!

As it turns out, I will having a party chez moi on the 13th - there will be 12-14 folks. It will probably be sit-down. I am planning on b ...
  Topic: Your help would be greatly appreciated .. dinner for 12
Donna

Replies: 14
Views: 22542

PostForum: Cooking & Eating   Posted: Tue Feb 02, 2010 10:54 pm   Subject: Your help would be greatly appreciated .. dinner for 12
Different strokes, KYH!

I have had (and attended) several dinner parties like the one Snowy Owl is planning and served stew. It worked out fine. No spills, no mess...

I wouldn't serve soup, th ...
  Topic: Your help would be greatly appreciated .. dinner for 12
Donna

Replies: 14
Views: 22542

PostForum: Cooking & Eating   Posted: Tue Feb 02, 2010 8:30 pm   Subject: Your help would be greatly appreciated .. dinner for 12
I'm with Georgia on this one. I finds stews and braises the EASIEST things for entertaining. They can be made ahead - and actually taste better when you do that and allow the flavors to develop ove ...
  Topic: Suggestions for celebrating a 50th birthday in Paris
Donna

Replies: 2
Views: 9699

PostForum: Paris & France   Posted: Tue Feb 02, 2010 5:55 pm   Subject: Suggestions for celebrating a 50th birthday in Paris
Hi there COverbey - and bienvenue!

I would definitely go out and get Clotilde's book [url=http://chocolateandzucchini.com/edibleadventures/]Edible Adventures in Paris to start!

Then I would go t ...
  Topic: Looking for a slow cooker
Donna

Replies: 11
Views: 15853

PostForum: Cooking & Eating   Posted: Sun Jan 31, 2010 1:08 am   Subject: Looking for a slow cooker
I purchased mine about 2 weeks before America's Test Kitchen did an equipment review on slow cookers. I had spent less than $100 on mine - on sale. the one they recommended cost around $200 - and ha ...
  Topic: slow cooker
Donna

Replies: 12
Views: 16181

PostForum: Cooking & Eating   Posted: Thu Jan 21, 2010 6:45 pm   Subject: slow cooker
I agree that there's nothing you can do in a slow cooker that you can't do on the stove. AND - I love my slow cooker! I use mine when I know I'm going to have a long day and NEED a well-cooked and c ...
 
Page 1 of 56 Goto page 1, 2, 3 ... 54, 55, 56  Next
All times are GMT + 1 Hour
Jump to:  


Powered by phpBB © 2001, 2005 phpBB Group