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Chocolate & Zucchini Forum Index
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  Topic: Herbs
KathyD

Replies: 4
Views: 12112

PostForum: Cooking & Eating   Posted: Mon Jun 20, 2011 6:15 pm   Subject: Herbs
I just read Clotilde's post (May 20, 2010) about the sage plant she bought (I'm a little slow). I thought it might be interesting to give you all a list of the herbs I put in my herb garden here, an ...
  Topic: Slow Cooker
KathyD

Replies: 0
Views: 5072

PostForum: Cooking & Eating   Posted: Wed Mar 12, 2008 10:08 pm   Subject: Slow Cooker
Has anyone found a slow cooker (mijoteuse) in France.....that doesn't cost 50€ or more?? In the US I bought a 4 qt one for $15, and I'd like to have one at my house in France.
  Topic: Sarkozy and Lesley Stahl
KathyD

Replies: 11
Views: 16600

PostForum: Other things   Posted: Thu Nov 08, 2007 9:23 am   Subject: Yes !!
I totally agree with everyone who replied. It's about time someone stood up to this sort of behavior on the part of some "journalists". The sad thing is...if you read reaction from their own (e.g. M ...
  Topic: Sarkozy and Lesley Stahl
KathyD

Replies: 11
Views: 16600

PostForum: Other things   Posted: Tue Nov 06, 2007 6:28 pm   Subject: Sarkozy and Lesley Stahl
What do you think of Sarkozy walking out on the "60 Minutes" interview with Lesley Stahl?
  Topic: French vs. Italian
KathyD

Replies: 32
Views: 44050

PostForum: Cooking & Eating   Posted: Thu Mar 01, 2007 7:59 pm   Subject: ????
Excuse me.....but what is a "balini" ?
  Topic: French vs. Italian
KathyD

Replies: 32
Views: 44050

PostForum: Cooking & Eating   Posted: Wed Feb 21, 2007 10:11 am   Subject: French vs. Italian
Italian cooking vs. French cooking......any opinions ? any takers ?
  Topic: gingerbread recipes?
KathyD

Replies: 6
Views: 15242

PostForum: Recipe Box   Posted: Thu Dec 21, 2006 10:23 am   Subject: Eureka !!!
Hi Chucha,

Follow this link to the Food Network site:

http://www.foodnetwork.com/food/recipes/recipe/0,,FOOD_9936_15981,00.html?rsrc=search

Coincidentally I just HAD to have some gingerbrea ...
  Topic: The only vegetable left in the world
KathyD

Replies: 47
Views: 60786

PostForum: Cooking & Eating   Posted: Sat Oct 14, 2006 1:57 am   Subject: The only vegetable left in the world
Zucchini and tomatoes together...with garlic and wonderful olive oil....roasted in the oven
  Topic: Who posted these two poems ??
KathyD

Replies: 3
Views: 9529

PostForum: Other things   Posted: Thu Oct 12, 2006 12:24 am   Subject: Who posted these two poems ??
Thank you Birgit !!!
  Topic: Who posted these two poems ??
KathyD

Replies: 3
Views: 9529

PostForum: Other things   Posted: Wed Oct 11, 2006 9:04 pm   Subject: I'm so stupid !!!
These are the poems.......with my French translation:

I’d like to meet you
In a timeless, placeless place
Somewhere out of context
And beyond all consequences
I won’t use words again
They ...
  Topic: Who posted these two poems ??
KathyD

Replies: 3
Views: 9529

PostForum: Other things   Posted: Wed Oct 11, 2006 9:02 pm   Subject: Who posted these two poems ??
I've looked everywhere to find them.....it was about Sept 17th, more or less.....

Thanks for your help................KathyD
  Topic: Medieval Arabic Cooking
KathyD

Replies: 11
Views: 16391

PostForum: Cooking & Eating   Posted: Thu Oct 05, 2006 7:54 pm   Subject: Medieval Arabic Cooking
Great topic !! I've always been fascinated by what I call "culinary anthropology".....the origins of regional cooking and how regional cooking changed and changes as you move across a geographical ar ...
  Topic: What is fois gras?
KathyD

Replies: 103
Views: 127461

PostForum: Cooking & Eating   Posted: Thu Oct 05, 2006 1:07 pm   Subject: "Little Hitlers"
Queenla......you are entitled to your opinion. But please don't call us "******". We don't like it !!! Not to mention the hyperbole !!

  Topic: What is fois gras?
KathyD

Replies: 103
Views: 127461

PostForum: Cooking & Eating   Posted: Wed Oct 04, 2006 11:49 am   Subject: Charlsy
Charlsy.....I'm sure we could have a great discussion about our two cultures. We're so lucky to know them both. There is a book on the subject that is written by a Frenchman, that I find very enligh ...
  Topic: What is fois gras?
KathyD

Replies: 103
Views: 127461

PostForum: Cooking & Eating   Posted: Tue Oct 03, 2006 9:55 pm   Subject: Charlsy
Bravo Charlsy !! Well said....you expressed yourself magnificently in English. I agree with all you have said. I'm an American who lives in both countries, and the luxury for me is to have a renewe ...
 
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