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Chocolate & Zucchini Forum Index
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  Topic: What are you making for dinner this week?
LibbyR

Replies: 24
Views: 45996

PostForum: Cooking & Eating   Posted: Sat Jan 21, 2012 11:56 am   Subject: So what do you cook when the weather is HOT?
This week the forecast ranges from 32C-39C all week. We are eating many different salads, and rice paper rolls work well too, and BBQ obviously. But what else can we do that doesn't involve turning th ...
  Topic: Fromage Blanc
LibbyR

Replies: 6
Views: 15075

PostForum: Cooking & Eating   Posted: Fri Aug 20, 2010 2:35 pm   Subject: Fromage Blanc
Well, I used Greek yoghurt and the recipe worked out fine. Thanks.

Clothilde, I had dinner at Little Creatures with friends from work last night. We had to be inside though, as it's winter here and ...
  Topic: Fromage Blanc
LibbyR

Replies: 6
Views: 15075

PostForum: Cooking & Eating   Posted: Wed Jul 21, 2010 2:16 pm   Subject: Fromage Blanc
Thanks for your responses. I wanted to try a Blackcurrant and Almond Clafoutis recipe from Gabriel Gate's Tour de France recipe collection http://www.sbs.com.au/food/recipe/10322/Stage_7:_Blackcurrant ...
  Topic: Fromage Blanc
LibbyR

Replies: 6
Views: 15075

PostForum: Cooking & Eating   Posted: Sun Jul 18, 2010 10:58 am   Subject: Fromage Blanc
What would be an appropriate substitute for fromage blanc? Options include sour cream, Greek yoghurt, creme fraiche.
Has anyone tracked it down in Perth, Australia?

Many thanks.
  Topic: Oatmeal Chocolate Chip Cookies
LibbyR

Replies: 6
Views: 18386

PostForum: Recipe Box   Posted: Thu Jun 22, 2006 2:14 pm   Subject: Oatmeal Chocolate Chip Cookies
I make these quite often - kidding myself that because they have oats in them they are healthy. They never last long. The recipe comes from Bill granger's book "Bill's Food".

Chocolate Oatmeal Bis ...
  Topic: Chocolate Brownie recipe request
LibbyR

Replies: 8
Views: 18401

PostForum: Cooking & Eating   Posted: Thu Jan 06, 2005 11:14 am   Subject: Chocolate Brownie recipe request
My Favourite is this one - I have adjusted the quantities of flour and ground almonds, as I prefer a more nutty flavour. Also, the texture will vary according to how finely the almonds are ground.

...
  Topic: Counting down to Paris and London
LibbyR

Replies: 9
Views: 14112

PostForum: Paris & France   Posted: Sat Oct 23, 2004 8:38 pm   Subject: Counting down to Paris and London
I'm not sure about a chocolate fountain, but the best place to get a seriously good hot chocolate is Angelinas, on rue de Rivoli, opposite the Tuileries. Followed closely by the HC at one of my favour ...
  Topic: Which cookbook do you use the most?
LibbyR

Replies: 141
Views: 307320

PostForum: Resources   Posted: Mon Oct 11, 2004 2:13 pm   Subject: Which cookbook do you use the most?
For a great book on cakes and desserts and baking, I love Nigella Lawson's "How to be a Domestic Goddess." I mean, I would buy it for the title alone (although happily my DH says I don't need a book t ...
  Topic: favorite snack foods
LibbyR

Replies: 31
Views: 48690

PostForum: Cooking & Eating   Posted: Mon Oct 11, 2004 2:05 pm   Subject: favorite snack foods
Try panfrying whole almonds in just a little olive oil, some chili flakes and some good sea salt. Or you could use one of those chili or garlic infused flavoured oils.
  Topic: Which cookbook do you use the most?
LibbyR

Replies: 141
Views: 307320

PostForum: Resources   Posted: Sun Oct 10, 2004 12:43 pm   Subject: Which cookbook do you use the most?
I'm another Aussie, but I live in Paris at the moment. My favourite cookbook is also Stephanie Alexander's big orange book, "The Cook's Companion." I consult it all the time, the recipes always work, ...
 
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