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Chocolate & Zucchini Forum Index
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  Topic: La Rochelle, France
Phoody

Replies: 15
Views: 32998

PostForum: Paris & France   Posted: Sun Mar 26, 2006 5:15 am   Subject: La Rochelle
La Rochelle is a port so plenty of good seafood there. There is a Film Festival in June or July. It's on the Atlantic there are plenty of beaches and tourism things to do. I doubt you will want for g ...
  Topic: Which cookbook do you use the most?
Phoody

Replies: 141
Views: 307320

PostForum: Resources   Posted: Sat Mar 25, 2006 1:05 am   Subject: Which cookbook do you use the most?
Tough question there are so many cookbooks and I might have 500 of them, or more (I am embarassed to admit)

I looked on Alibris.com and Amazon, also Ebay and there are copies of the Stephanie Alexa ...
  Topic: What is the equalivant of bread flour in France?
Phoody

Replies: 14
Views: 20319

PostForum: Cooking & Eating   Posted: Fri Mar 24, 2006 10:22 pm   Subject: Sponge, yeast and airborne yeast
French bakers do rely on the "sponge" to make their bread rise. The "sponge" is just a sour dough that is proliferated from a hunk of the previous "sponge" with more flour, sugar, water or milk and p ...
  Topic: Help please! Semolina question
Phoody

Replies: 4
Views: 8277

PostForum: Cooking & Eating   Posted: Fri Mar 24, 2006 9:23 pm   Subject: Semolina, Cream of Wheat & Cous Cous
While it is true in the USA semolina is in Cream of Wheat cereal, it is a cereal grade grain cutting and, I seem to recall that Cream of Wheat is a non-durum cereal. It might not be a good idea to u ...
  Topic: Food For Pets
Phoody

Replies: 44
Views: 44147

PostForum: Cooking & Eating   Posted: Sat Feb 11, 2006 7:01 am   Subject: Pets Cooking, Feeding, etc.
My dog is older now and he began to have arthritis last Spring. The Vet said he must lose weight. I am not sure why he gained weight because I was cooking for him boiled chicken and he was getting I ...
 
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