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Chocolate & Zucchini Forum Index
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  Topic: secret restaurant with 4000 on the waiting list!
Queekie

Replies: 36
Views: 54887

PostForum: Other things   Posted: Tue Sep 04, 2007 4:58 pm   Subject: secret restaurant with 4000 on the waiting list!
Being the current fad and all to become an underground restaurant seems to be a complete snub at the vast majority of visible establishments who pay taxes, employ legal staffing and in general comply ...
  Topic: Need baba ganoush help badly!
Queekie

Replies: 26
Views: 21871

PostForum: Cooking & Eating   Posted: Sun Aug 26, 2007 5:03 am   Subject: Need baba ganoush help badly!
You may want to try this link.....

http://fxcuisine.com/default.asp?Display=104
  Topic: Practice Thanksgiving
Queekie

Replies: 35
Views: 22786

PostForum: Cooking & Eating   Posted: Sun Aug 19, 2007 2:13 pm   Subject: Practice Thanksgiving
Did you brine the bird?
I have baked the Lahey bread in our wood burning beehive horno. I'm sure it is not as good as baking in a traditional oven but the flavour profile was good.
  Topic: Which knife 'lets go'?
Queekie

Replies: 17
Views: 18980

PostForum: Cooking & Eating   Posted: Wed Aug 15, 2007 3:12 am   Subject: Which knife 'lets go'?
Gingerpale...perhaps try a nylon fishing filament or piano wire to slice your cheese. I personally never cared for those Global knives as the handle is too slick and they don't hold a great edge. If t ...
  Topic: Capretto
Queekie

Replies: 8
Views: 8369

PostForum: Cooking & Eating   Posted: Thu Aug 09, 2007 6:33 pm   Subject: Capretto
MSUE, in what part of the world might that be? I am in a costal fishing village in very southwestern Mexico. I am glad that the thought of spit roasted baby goat has jarred your conscious. Although I ...
  Topic: Capretto
Queekie

Replies: 8
Views: 8369

PostForum: Cooking & Eating   Posted: Thu Aug 09, 2007 12:33 am   Subject: Capretto
Barbara...please be forewarned that jealously will make you insane. With that said the Capretto was so good. Tonight it will be shredded, placed onto freshly grilled masa cakes topped with fiery salsa ...
  Topic: Capretto
Queekie

Replies: 8
Views: 8369

PostForum: Cooking & Eating   Posted: Wed Aug 08, 2007 2:38 pm   Subject: Capretto
My husband has outdone himself, again. Yesterday eve he came home to this tiny fishing village where we reside with what I thought to be young lamb. As it turns out it is baby goat or Capretto as the ...
  Topic: Baby calamari
Queekie

Replies: 6
Views: 8316

PostForum: Cooking & Eating   Posted: Wed Aug 01, 2007 2:48 am   Subject: Baby calamari
Rainey...I thought that you would of contributed to this post by now, being the prolific writer that you are. Have you no baby squid to report on?
  Topic: Baby calamari
Queekie

Replies: 6
Views: 8316

PostForum: Cooking & Eating   Posted: Tue Jul 31, 2007 3:30 pm   Subject: Baby calamari
Here in Puerto Angel, southern Mexico, the baby squid are making a showing with the local fishermen. Daniel my husband came home yesterday with about 1 kilo of these divine sea creatures. I marinated ...
  Topic: Good recipe for sweet and sour sauce?
Queekie

Replies: 9
Views: 10103

PostForum: Cooking & Eating   Posted: Mon Jul 30, 2007 3:05 pm   Subject: Good recipe for sweet and sour sauce?
Teatime......So glad that you tried & liked the recipe. As a dipping sauce it is very versatile.
  Topic: Good recipe for sweet and sour sauce?
Queekie

Replies: 9
Views: 10103

PostForum: Cooking & Eating   Posted: Thu Jul 26, 2007 4:51 am   Subject: Good recipe for sweet and sour sauce?
Teatime... my husband worked with a famous French chef many years ago who introduced pacific rim cuisine to the world, in say perhaps 1989... Anyway here is the recipe that they used for their Thai St ...
  Topic: Introducing Guillaume, our new furbaby
Queekie

Replies: 31
Views: 40230

PostForum: Other things   Posted: Sun Jul 22, 2007 3:26 pm   Subject: Introducing Guillaume, our new furbaby
Hello Melinda.... Thank you for your kind heart. Moo was not in the least bit dog like, however he would go on hikes with me above lake Sonoma when we lived in Geyserville, California. We were on 260 ...
  Topic: Introducing Guillaume, our new furbaby
Queekie

Replies: 31
Views: 40230

PostForum: Other things   Posted: Fri Jul 20, 2007 2:21 pm   Subject: Introducing Guillaume, our new furbaby
Thank you all for your kind words.
Yes it is hard, however good friends, food & drink always seem to get you through when times are distressed. I raise my glass to all of you who make this world ...
  Topic: Introducing Guillaume, our new furbaby
Queekie

Replies: 31
Views: 40230

PostForum: Other things   Posted: Fri Jul 20, 2007 1:27 am   Subject: Introducing Guillaume, our new furbaby
My buddy "Moo" an orange feral cat that came to me as a stray kitten traveled everywhere with my husband & I. One fine spring & summer in 1997 we drove from N. California through Oregon, Washi ...
  Topic: Gougères au Cumin (p. 84, US edition)
Queekie

Replies: 7
Views: 22792

PostForum: The Chocolate & Zucchini Cookbook   Posted: Fri Jul 06, 2007 9:27 pm   Subject: Gougères au Cumin (p. 84, US edition)
Tealady,
This is my first post... so here it goes.
Gougères whether they are cheese, herb or cumin in flavour they do not need to be baked at once. When my husband & I do a dinner party they a ...
 
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