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Chocolate & Zucchini Forum Index
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  Topic: Paris
SteveC

Replies: 42
Views: 63772

PostForum: Around the world on a zucchini   Posted: Fri Dec 30, 2005 3:46 am   Subject: Paris
Erin:

I have to disagree and highly recommend a trip to Dehillerin. I have purchased several copper pots and pans ther over the years and the prices are quite a bit less than in the States. Julia ...
  Topic: A vegetable in Paris I have never seen in Los Angeles?
SteveC

Replies: 2
Views: 5393

PostForum: Cooking & Eating   Posted: Sat Jul 16, 2005 3:39 am   Subject: A vegetable in Paris I have never seen in Los Angeles?
Definitely wild asparagus -- wonderful mild flavor and a springtime treat.
  Topic: Carcassonne recommendations
SteveC

Replies: 6
Views: 12061

PostForum: Paris & France   Posted: Sat Jul 16, 2005 3:32 am   Subject: Carcassonne recommendations
I visited Carcassonne and stayed at the Domaine d'Auriac http://www.france.com/hotels/hotel.cfm?hotel_id=3261.

Beautiful hotel and one-star Michelin restaurant.

I also recommend reading The Perf ...
  Topic: Paris in November
SteveC

Replies: 5
Views: 7671

PostForum: Cooking & Eating   Posted: Sat Jul 16, 2005 3:22 am   Subject: Paris in November
November is a wondeful time to visit Paris. The crowds are certainly down but the weather is still good.

I highly recommend Le Villaret in the 11th. Just went there two months ago. The restauran ...
  Topic: Help Needed: Seared Scallops
SteveC

Replies: 22
Views: 19362

PostForum: Cooking & Eating   Posted: Sat Jul 16, 2005 3:10 am   Subject: SEared scallops with Lime & Butter
I melt about 2-3 tablespoons of butter in a saute pan. While doing that, I wash the scallops, drain them, and then dredge the scallops in either bread crumbs or flour. To keep the mess to a minimum, ...
 
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