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Chocolate & Zucchini Forum Index
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  Topic: Scones
SyrenMuse

Replies: 25
Views: 38871

PostForum: Cooking & Eating   Posted: Tue Mar 22, 2005 12:57 am   Subject: Scones
Shalom Simona,

Now that you've mentioned it, you know you're going to have to share the Hamentashen recipe, right?

Purim was always one of my favorite holidays. I loved to dress the children up ...
  Topic: Roma
SyrenMuse

Replies: 0
Views: 5714

PostForum: Around the world on a zucchini   Posted: Mon Mar 21, 2005 3:49 pm   Subject: Roma
I'm headed to Rome in two weeks for holiday and wondering if anyone knows of and can vouch for any good and budget conscious trattoria? I'll be staying in Rome itself in a rented flat and will be doi ...
  Topic: Has anyone seen... *insert list here* ?
SyrenMuse

Replies: 21
Views: 35359

PostForum: Paris & France   Posted: Mon Mar 21, 2005 3:45 pm   Subject: Has anyone seen... *insert list here* ?
Two good uses for crisco are 1) frying chicken - much less greasy 2) greasing cake pans -

For greasing cake pans, I use lecithin and oil. Much better overall for you as well as your pans.

For ...
  Topic: Scones
SyrenMuse

Replies: 25
Views: 38871

PostForum: Cooking & Eating   Posted: Mon Mar 21, 2005 3:38 pm   Subject: Scones
Scones are Scones in the US or at least here in the Northwest. For the cream though, thickened? Does that mean in US terms, heavy or do I need to get clotted cream/devon cream?

I have a "made it ...
 
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