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Chocolate & Zucchini Forum Index
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  Topic: Cutting Fudge
Toffeeapple

Replies: 8
Views: 10697

PostForum: Cooking & Eating   Posted: Mon Mar 05, 2007 2:40 pm   Subject: Cutting Fudge
My grandmother kept a roll of very thin gauge stainless steel wire in the kitchen to cut fudge and divinity.

Please tell us - what is divinity??

A confection - quite like French Nougat. Cool
  Topic: Chicken stock shortcut?
Toffeeapple

Replies: 5
Views: 8181

PostForum: Cooking & Eating   Posted: Mon Feb 26, 2007 5:00 pm   Subject: Chicken stock shortcut?
Hi, I don't know if this will be available in Paris, but I sometimes use Knorr chicken stock. It comes in a sachet, not a tin or jar and when you are really stuck it comes in useful.
  Topic: C & Z-----The BOOK
Toffeeapple

Replies: 71
Views: 126642

PostForum: The Chocolate & Zucchini Cookbook   Posted: Mon Feb 26, 2007 10:00 am   Subject: C & Z-----The BOOK
Apparently Amazon UK is carrying both the American and the British editions, published respectively by Broadway Books and Marion Boyars Publishers. The difference between the two is mostly the fact th ...
  Topic: C & Z-----The BOOK
Toffeeapple

Replies: 71
Views: 126642

PostForum: The Chocolate & Zucchini Cookbook   Posted: Fri Feb 23, 2007 5:30 pm   Subject: C & Z-----The BOOK
I was just looking on Amazon UK and they have two books by Clothilde - one released on 1st May and the other on the 15th. Now I am totally confused! Embarassed
  Topic: Loose leaf tea -where to start?
Toffeeapple

Replies: 22
Views: 29545

PostForum: Cooking & Eating   Posted: Thu Sep 14, 2006 4:49 pm   Subject: Loose leaf tea -where to start?
Heather -

I would love to know what Irish teas are Question

Anything like the Yorkshire tea that I drink, here in the county of Buckinghamshire. do you think? Wink
  Topic: cookbook shelves
Toffeeapple

Replies: 22
Views: 25612

PostForum: Cooking & Eating   Posted: Thu Aug 17, 2006 5:03 pm   Subject: cookbook shelves
not reaching 2000 any time soon but i do have too many! Surprised not only cookery books but hundreds upon hundreds of food mags. i categorise the books according to regions and styles

You could have s ...
  Topic: Comfort Food Redux
Toffeeapple

Replies: 24
Views: 22352

PostForum: Cooking & Eating   Posted: Thu Aug 17, 2006 4:52 pm   Subject: Comfort Food Redux
[quote="scorched peanut bar"]lemony-garlicky-olive oily bowl of spaghetti, with fresh parmesan, freshly ground black pepper, fried homemade breadcrumbs and fresh basil. quote]

That sounds wonderful ...
  Topic: Comfort Food Redux
Toffeeapple

Replies: 24
Views: 22352

PostForum: Cooking & Eating   Posted: Tue Aug 15, 2006 9:54 am   Subject: Comfort Food Redux
Risotto for me as comfort food, or Yorkshire Pudding and gravy.
  Topic: Purple and White Asparagus
Toffeeapple

Replies: 10
Views: 14196

PostForum: Cooking & Eating   Posted: Tue Aug 15, 2006 9:49 am   Subject: Purple and White Asparagus
My preferred way to cook asparagus is to roast it in the oven.
 
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