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Chocolate & Zucchini Forum Index
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  Topic: Some technique needed
Valouth

Replies: 18
Views: 33249

PostForum: Cooking & Eating   Posted: Tue Feb 08, 2011 11:26 pm   Subject: Some technique needed
Thank you very much Dory! I also like taking pictures and try to make my best to make good pictures of my cooking!
  Topic: Some technique needed
Valouth

Replies: 18
Views: 33249

PostForum: Cooking & Eating   Posted: Fri Feb 04, 2011 10:06 pm   Subject: Some technique needed
A pleasure for us to share this conversation with everybody Wink
  Topic: Some technique needed
Valouth

Replies: 18
Views: 33249

PostForum: Cooking & Eating   Posted: Thu Feb 03, 2011 9:55 pm   Subject: Some technique needed
That looks really delicious. How did you do it? What flour did you use? Were you pleased with the taste of your results? Your picture is beautiful!

Dory

Hello Dory!!

Well i didn't change the ...
  Topic: Some technique needed
Valouth

Replies: 18
Views: 33249

PostForum: Cooking & Eating   Posted: Mon Jan 31, 2011 9:44 am   Subject: Some technique needed
I finally made a Quatre quart:

http://i53.tinypic.com/2jb13z8.jpg

Here's the recipe: http://chocolateandzucchini.com/forums/viewtopic.php?p=32869#32869


Very Happy
  Topic: Coconut Quatre quart
Valouth

Replies: 2
Views: 10167

PostForum: Recipe Box   Posted: Sun Jan 30, 2011 12:11 pm   Subject: Coconut Quatre quart
Hi everybody!!

I just baught my first kitchenaid and i decided to make a Coconut quatre quart for my first try! I hope you like it! It was a success, my boyfriend loved it and my parents also

h ...
  Topic: Some technique needed
Valouth

Replies: 18
Views: 33249

PostForum: Cooking & Eating   Posted: Sat Jan 29, 2011 10:44 am   Subject: Some technique needed
I hope so too! I am going to buy my first kitchenaid soon, and i am excited to use it!
  Topic: Some technique needed
Valouth

Replies: 18
Views: 33249

PostForum: Cooking & Eating   Posted: Tue Jan 25, 2011 8:19 pm   Subject: Some technique needed
Hello Dory!

Well i finally decided to to make some cupcakes on the weekend, it could have been a success if i didn't add Muscovado sugar... and an old chocolate... but well, about the flour, I adde ...
  Topic: Some technique needed
Valouth

Replies: 18
Views: 33249

PostForum: Cooking & Eating   Posted: Fri Jan 21, 2011 12:34 am   Subject: Some technique needed
Oh my god Dory that is a great answer you wrote to me! It was a real pleasure to read it.

Above all thank you very much!

About the flour, that's what i thought, bringing it from France but unfor ...
  Topic: Buttermilk
Valouth

Replies: 8
Views: 16689

PostForum: Cooking & Eating   Posted: Thu Jan 20, 2011 4:00 pm   Subject: Buttermilk
Okay, thanks a lot for your help Very Happy
  Topic: Buttermilk
Valouth

Replies: 8
Views: 16689

PostForum: Cooking & Eating   Posted: Thu Jan 20, 2011 11:53 am   Subject: Buttermilk
Actually I have a nice chocolate cake recipe with vinegar and baking soda, but that's another story. You add vinegar to milk to sour it and also to provide the acidity that is missing if you don't hav ...
  Topic: Buttermilk
Valouth

Replies: 8
Views: 16689

PostForum: Cooking & Eating   Posted: Wed Jan 19, 2011 10:12 am   Subject: Buttermilk
Welcome, Valerie. It seems like just yesterday that I made my first posting here, but I realize it has been at least 2 years now. Time goes fast when you are in good company.

Here in the U.S. butte ...
  Topic: Some technique needed
Valouth

Replies: 18
Views: 33249

PostForum: Cooking & Eating   Posted: Wed Jan 19, 2011 10:08 am   Subject: Some technique needed
I have two ideas. One is-- have you moved to a different city or country when moving in with your boyfriend? The type of flour may be different. Also if you are buying a different brand of flour than ...
  Topic: Buttermilk
Valouth

Replies: 8
Views: 16689

PostForum: Cooking & Eating   Posted: Tue Jan 18, 2011 10:36 pm   Subject: Buttermilk
Welcome to the forums, Valouth.

Originally, buttermilk was just that; the whey that was left after the butterfat had been removed from milk by churning. True buttermilk is thin and tart, almost on ...
  Topic: Buttermilk
Valouth

Replies: 8
Views: 16689

PostForum: Cooking & Eating   Posted: Tue Jan 18, 2011 1:05 pm   Subject: Buttermilk
Hello !! Very Happy

Various times i found the ingredient "Buttermilk" in my recipes but i don't really know what it is and where can we find it...

I looked in various supermarket but i didn't find any ...
  Topic: Some technique needed
Valouth

Replies: 18
Views: 33249

PostForum: Cooking & Eating   Posted: Tue Jan 18, 2011 12:19 pm   Subject: Some technique needed
Hi everybody! Very Happy

I moved in a few months ago with my boyfriend and as i love baking, i usually make cakes, crêpes etc every couple of days!

But a little problem i didn't have before (in my par ...
 
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