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  Topic: Grand Marnier Souffles - to roux or not to roux?
azul

Replies: 4
Views: 6937

PostForum: Cooking & Eating   Posted: Thu Feb 14, 2008 5:39 pm   Subject: Grand Marnier Souffles - to roux or not to roux?
gingerpale, thanks for both responses! I was having trouble figuring out how the Joy of Cooking recipe would turn out and a baked, lighter version of sabayon is a helpful analogy.

now, i just have ...
  Topic: Grand Marnier Souffles - to roux or not to roux?
azul

Replies: 4
Views: 6937

PostForum: Cooking & Eating   Posted: Thu Feb 14, 2008 3:43 pm   Subject: Grand Marnier Souffles - to roux or not to roux?
I want to make a Grand Marnier souffle this weekend and have been looking at recipes. Most recipes include a roux, to which milk and yolks are added and then whites are folded in. The Joy of Cooking ...
  Topic: Need help - my first big cake!
azul

Replies: 13
Views: 19888

PostForum: Cooking & Eating   Posted: Tue Jan 30, 2007 8:21 pm   Subject: Need help - my first big cake!
Melissa-

What a fun project. Good thing you are getting a head start on the logistics of it all.

I did my first wedding cake for 100+ people a year ago and learned many things in the process. ...
  Topic: Making Canele in Copper Molds
azul

Replies: 1
Views: 4483

PostForum: Cooking & Eating   Posted: Wed Nov 22, 2006 4:14 pm   Subject: Making Canele in Copper Molds
While in Paris earlier this year I splurged and bought some beautiful copper canele molds. (I know that you can also use silicone molds and, according to Clotilde, they turn out fine, but I'm always ...
  Topic: Looking for Delicious Lentil Soup
azul

Replies: 27
Views: 33527

PostForum: Cooking & Eating   Posted: Sat Oct 28, 2006 3:52 pm   Subject: Looking for Delicious Lentil Soup
It's cold and rainy this morning and I think that by dinner time I'm going to want to settle down with some good lentil soup. Any recipe suggestions? I know that Clotilde did a piece on chestnut lent ...
  Topic: How much sangria for 15-20 people?
azul

Replies: 1
Views: 5502

PostForum: Cooking & Eating   Posted: Tue Aug 22, 2006 2:04 pm   Subject: How much sangria for 15-20 people?
So I'm working on the final details of my dinner party and I'm trying to figure out how much sangria to make. Could anyone advise? It's the only alchoholic beverage being served, to 15-20 people, all ...
  Topic: freezer suggestions?
azul

Replies: 7
Views: 8021

PostForum: Cooking & Eating   Posted: Fri Aug 18, 2006 9:46 pm   Subject: freezer suggestions?
I often make huge batches of gnocci (sp?) and freeze them. Just drop them in boiling water for 2-3 minutes to cook.
  Topic: Lemon cake request
azul

Replies: 12
Views: 16095

PostForum: Cooking & Eating   Posted: Fri Aug 18, 2006 9:44 pm   Subject: Lemon cake request
I used to work at Sarabeth's bakery in NYC which made the BEST lemon cake ever. It's actually a lemon buttermilk cake. I'm afraid I cannot divulge the recipe, but if you start with a basic pound cake, ...
  Topic: suggestions for an easy dinner party
azul

Replies: 17
Views: 21317

PostForum: Cooking & Eating   Posted: Fri Aug 18, 2006 9:40 pm   Subject: suggestions for an easy dinner party
Deste- Thanks so much for the suggestion. I completely fogot that I have that cookbook. (I guess I should refer myself to the other thread about organizing your cookbooks!)
  Topic: suggestions for an easy dinner party
azul

Replies: 17
Views: 21317

PostForum: Cooking & Eating   Posted: Fri Aug 18, 2006 3:19 am   Subject: suggestions for an easy dinner party
Your suggestions have all been very helpful. It wasn't the twenty people making me nervous (I often cook for large numbers of people and this won't be a formal sit-down thing) it was the menu. But yo ...
  Topic: suggestions for an easy dinner party
azul

Replies: 17
Views: 21317

PostForum: Cooking & Eating   Posted: Thu Aug 17, 2006 11:19 pm   Subject: suggestions for an easy dinner party
Someone asked how many quests there will be. Probably close to 20.
  Topic: suggestions for an easy dinner party
azul

Replies: 17
Views: 21317

PostForum: Cooking & Eating   Posted: Thu Aug 17, 2006 3:33 pm   Subject: suggestions for an easy dinner party
I'm having a dinner party next week and I am in a state of panic. Usually I put together elaborate menus, no problem. Except that this time I will have been out of town until the night before and will ...
  Topic: Going to Paris - but completely overwhelmed
azul

Replies: 8
Views: 18638

PostForum: Paris & France   Posted: Sun Aug 13, 2006 5:13 pm   Subject: Going to Paris - but completely overwhelmed
It would help if I give you the actual name of the restaurant. oops!

Chez Marianne in the Marais at 2, rue des Hospitalieres St. Gervais, tel 01 42 72 18 86.
  Topic: Going to Paris - but completely overwhelmed
azul

Replies: 8
Views: 18638

PostForum: Paris & France   Posted: Sun Aug 13, 2006 5:01 pm   Subject: Going to Paris - but completely overwhelmed
If you are in the Marais, try Miriam's (I think that's what it was called). Jewish/Middle Eastern food. The roasted fennel and artichoke salad was one of the best things I ate on my whole trip.
  Topic: Going to Paris - but completely overwhelmed
azul

Replies: 8
Views: 18638

PostForum: Paris & France   Posted: Sun Aug 13, 2006 4:59 pm   Subject: Going to Paris - but completely overwhelmed
I had lunch at Ardoise in May. Every single person there was a tourist and was toting at least one guide book. Nevertheless the food was delicious and the portions were huge. However there is only a ...
 
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