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Chocolate & Zucchini Forum Index
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  Topic: Worth One's Salt
cynthiaLW

Replies: 51
Views: 47669

PostForum: Cooking & Eating   Posted: Wed May 18, 2005 4:32 am   Subject: Iodine
Early this spring I attended a salt tasting class at a local cooking store- In Good Taste. Very interesting class. There, they explained that if you eat seafood at all, you get all the iodine you need ...
  Topic: while you Spring, we Autumn/Fall
cynthiaLW

Replies: 20
Views: 27456

PostForum: Other things   Posted: Tue May 03, 2005 3:39 am   Subject: while you Spring, we Autumn/Fall
I'm so overwhelmed by nature in my world, that my favorite season is usually the one I'm in. I wish I could take you on a walk thru my garden. I have a woodland garden beneath fir trees which has been ...
  Topic: food laughter
cynthiaLW

Replies: 8
Views: 11584

PostForum: Around the world on a zucchini   Posted: Wed Apr 27, 2005 4:15 am   Subject: Laughter is healing!
I've been laughing a lot in the evenings lately as I read a food-book by Jeffrey Steingarten. The title is IT MUST'VE BEEN SOMETHING I ATE. In poking fun at America's cheese laws, it has a chapter cal ...
  Topic: Risotto
cynthiaLW

Replies: 61
Views: 73974

PostForum: Cooking & Eating   Posted: Tue Apr 26, 2005 5:12 am   Subject: Risotto
I've made lots of various risotto recipes, but recently I had a risotto at my favorite restaurant which was simple yet very delicious. It was lemon risotto with braised shrimp on top. I'm not sure ab ...
  Topic: The Diversity of Water
cynthiaLW

Replies: 24
Views: 31609

PostForum: Cooking & Eating   Posted: Sun Apr 17, 2005 3:29 am   Subject: Chlorine & yeast?
Hey, Rainey would you please explain to me about how chlorine affects yeast? I've never heard about this before. I use a Pur filter in my kitchen to filter all my at-home drinking water AND for cooki ...
  Topic: Backyard Gardens: Time to get busy.
cynthiaLW

Replies: 178
Views: 151339

PostForum: Cooking & Eating   Posted: Thu Apr 07, 2005 5:05 am   Subject: Backyard Gardens: Time to get busy.
Hey, I'm not too worried. I'm going to be working 12 hour shifts for the next 4 days, so there's no way those babies are gonna get dug up. The way I planted them was to dig a hole of three shovels of ...
  Topic: Backyard Gardens: Time to get busy.
cynthiaLW

Replies: 178
Views: 151339

PostForum: Cooking & Eating   Posted: Thu Apr 07, 2005 3:54 am   Subject: Plants and fertilizer
Yes, I agree, Dairy_Queen. This afternoon I planted out 8 Oriental Lily bulbs in my perennial bed, and the only fertilizer I used was a bag of chicken manure. I hope it was the right thing, but I'll b ...
  Topic: Backyard Gardens: Time to get busy.
cynthiaLW

Replies: 178
Views: 151339

PostForum: Cooking & Eating   Posted: Wed Apr 06, 2005 10:18 pm   Subject: Toxic treatments
Hurray- thanks for saying so exactingly what I was thinking.
  Topic: U.S.A. equilavents vs. The WORLD
cynthiaLW

Replies: 36
Views: 50706

PostForum: Cooking & Eating   Posted: Sun Apr 03, 2005 4:06 am   Subject: Cress
Can your friend describe the flavor of the cress she had as a child? Could it be Chervil, which is not sold often in grocery stores because it doesn't keep well. I just bought some today at the Farmer ...
  Topic: Backyard Gardens: Time to get busy.
cynthiaLW

Replies: 178
Views: 151339

PostForum: Cooking & Eating   Posted: Sat Mar 26, 2005 7:46 pm   Subject: Spring vs. Winter
Ah, how pleasant it is to read your northern midwest comments! You may think me silly, but the sounds of Hope are beautiful. I'm really a philosopher at heart and sometimes I get to wallowing around i ...
  Topic: Backyard Gardens: Time to get busy.
cynthiaLW

Replies: 178
Views: 151339

PostForum: Cooking & Eating   Posted: Wed Mar 16, 2005 4:41 am   Subject: Backyard Gardens: Time to get busy.
Sounds like someone in the PNW should get involved in this discussion. We normally have mild winters here, but this year really has had a short winter. I have a woodland garden around my home, as I ha ...
  Topic: What's Cookin'?
cynthiaLW

Replies: 33
Views: 62441

PostForum: Cooking & Eating   Posted: Tue Feb 15, 2005 4:42 am   Subject: Re: Pumpkin-Peanut Butter Soup
Hooray, Lisa! I'm presenting you with the Tireless Chef Award!
http://clicksmilies.com/s0105/ernaehrung/food-smiley-016.gif I'm so glad that my recipe inspired you, and that you and your friend ha ...
  Topic: Candied Kumquats
cynthiaLW

Replies: 1
Views: 6502

PostForum: Cooking & Eating   Posted: Tue Feb 15, 2005 1:19 am   Subject: Candied Kumquats
I just happened onto this site today as I was researching Ile de Noirmoutier. One of your newsletters talked about potatoes from that Is. Well, as I looked a little further, I was startled to see the ...
 
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