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Chocolate & Zucchini Forum Index
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  Topic: Kitchen Gardens
kitchensqueen

Replies: 70
Views: 90369

PostForum: Cooking & Eating   Posted: Thu Nov 06, 2008 10:10 pm   Subject: Kitchen Gardens
You could pickle or dry them as well.
  Topic: Balsamic Glazed Rack of Venison
kitchensqueen

Replies: 1
Views: 11406

PostForum: Recipe Box   Posted: Mon Jul 21, 2008 6:51 pm   Subject: Balsamic Glazed Rack of Venison
The ketchup seems a little weird to me, but since I love balasmic vinegar and venison, I think I'll try it out. Will post back once I give it a go.
  Topic: Kitchen Gardens
kitchensqueen

Replies: 70
Views: 90369

PostForum: Cooking & Eating   Posted: Mon Jul 21, 2008 6:45 pm   Subject: Kitchen Gardens
Where do you find hanging strawberry pots? I have a small one that sits on my windowsill filled with herbs, but hanging ones would be great space economizers.
  Topic: Sauces for pommes-frites
kitchensqueen

Replies: 7
Views: 19096

PostForum: Cooking & Eating   Posted: Mon Jul 21, 2008 6:41 pm   Subject: Sauces for pommes-frites
The good old LaRousse Gastronomique should have descriptions for most of theses sauces. When in doubt, always check the bible of cooking!
  Topic: Clotilde's Edible Adventures
kitchensqueen

Replies: 25
Views: 49476

PostForum: The Chocolate & Zucchini Cookbook   Posted: Mon Jul 21, 2008 4:30 pm   Subject: Clotilde's Edible Adventures
This is a marvelous book. I wish I had one for every city on my list. I've had it only a week and it's already dog-earred and post-it-noted.
  Topic: What are you currently reading?
kitchensqueen

Replies: 597
Views: 566125

PostForum: Other things   Posted: Fri Sep 21, 2007 4:32 am   Subject: What are you currently reading?
I just finished "Cod" by Michael Kurlansky, and started on "The Omnivore's Dilemma" by Michael Pollan.

I love all the Kurlansky stuff, and I've been devouring food histories and "memoirs" like cra ...
  Topic: Good cooking magazines
kitchensqueen

Replies: 27
Views: 57794

PostForum: Resources   Posted: Wed Aug 22, 2007 1:45 am   Subject: Good cooking magazines
My favorite magazine of all time is Saveur. It's leaps and bounds above the rest.
  Topic: any suggestions for mail order
kitchensqueen

Replies: 6
Views: 18669

PostForum: Resources   Posted: Wed Aug 22, 2007 1:42 am   Subject: any suggestions for mail order
www.dartagnan.com, www.deananddeluca.com, www.mackenzieltd.com, www.dibruno.com and www.earthy.com are all great catalogs.
  Topic: cooking sites?
kitchensqueen

Replies: 20
Views: 42565

PostForum: Resources   Posted: Wed Aug 22, 2007 1:33 am   Subject: cooking sites?
My favorites are www.epicurious.com, www.bakespace.com and www.allrecipes.com.
  Topic: Do-It-Yourself Staple Foods
kitchensqueen

Replies: 16
Views: 25822

PostForum: Cooking & Eating   Posted: Wed Aug 22, 2007 1:26 am   Subject: Do-It-Yourself Staple Foods
Stocks, breads, granola, chai mix... I want to get into this more over the next year though. I'd like to start grinding my own wheat for flour as well as drying more things, likes beans and tomatoes ( ...
  Topic: microwaves ...do you use for actual cooking?
kitchensqueen

Replies: 35
Views: 41260

PostForum: Cooking & Eating   Posted: Wed Aug 22, 2007 1:22 am   Subject: microwaves ...do you use for actual cooking?
I've never done any real cooking in it, except for maybe baked potatoes. Mostly we just use it to defrost frozen stuff and heat up leftovers (only in glass containers though).
  Topic: Favourite "Take-out" food
kitchensqueen

Replies: 20
Views: 26135

PostForum: Cooking & Eating   Posted: Wed Aug 22, 2007 1:20 am   Subject: Favourite "Take-out" food
For me it's beef broccoli and garlic chicken, but only because I haven't found the perfect recipe for it yet...
  Topic: To Bamboo or not to Bamboo...
kitchensqueen

Replies: 12
Views: 15635

PostForum: Cooking & Eating   Posted: Wed Aug 22, 2007 1:17 am   Subject: To Bamboo or not to Bamboo...
I love my bamboo cutting board! My husband got it for me last Christmas, and it was one of the best gifts I've ever gotten. It doesn't stain, crack, or show scratch or cut marks. And it hasn't warped ...
  Topic: Coffee? Tea?
kitchensqueen

Replies: 61
Views: 63296

PostForum: Cooking & Eating   Posted: Wed Aug 22, 2007 1:09 am   Subject: Coffee? Tea?
I love tea. I drink several cups a day. My preferences are for English Breakfast and Chai blends, always with honey and not sugar. I do occassionally have a cup of coffee, with soymilk and sugar when ...
  Topic: What's the first thing or recipe you learned to cook?
kitchensqueen

Replies: 32
Views: 38885

PostForum: Cooking & Eating   Posted: Wed Aug 22, 2007 1:04 am   Subject: What's the first thing or recipe you learned to cook?
My first not-from-a-box thing I learned to make on my own was my mom's "dinette cake", which is basically a very-sweet, moist white cake. It's still my favorite.
 
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