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  Topic: Eating Gambas
minty

Replies: 16
Views: 34063

PostForum: Cooking & Eating   Posted: Tue Mar 01, 2011 4:31 pm   Subject: Eating Gambas
except lettuce, too Wink
  Topic: Eating Gambas
minty

Replies: 16
Views: 34063

PostForum: Cooking & Eating   Posted: Sun Feb 27, 2011 3:07 pm   Subject: Eating Gambas
I agree with you Clothilde Very Happy - but actually, we - a friend and I - tried with cutlery at a seafood restaurant and it was quite fun ; like learning to use chopsticks Wink
  Topic: Eating Gambas
minty

Replies: 16
Views: 34063

PostForum: Cooking & Eating   Posted: Sat Feb 26, 2011 3:23 pm   Subject: Eating Gambas
actually it depends on where you are ; it you are in a posh setting, you're supposed to eat it with your knife and fork and never ever suck the head
; only tiny grey shrimps can be eat with your fin ...
  Topic: Clotilde's beautiful English
minty

Replies: 11
Views: 23410

PostForum: Other things   Posted: Wed Feb 16, 2011 2:29 pm   Subject: Clotilde's beautiful English
I agree with you, Dory ; it's very difficult to keep fluent in a langage when you don't have any opportunities to speak it ; even though you can practice by reading and watching movies - actually, I p ...
  Topic: Help ! appeal to Parisian foreigners ...
minty

Replies: 0
Views: 7163

PostForum: Other things   Posted: Sat Oct 23, 2010 3:19 pm   Subject: Help ! appeal to Parisian foreigners ...
Hi ! I know many of you here are from bi-cultural families ;
I have to find some bi-cultural teenagers (Lycée age) living in Paris who would agree to watch a dvd and discuss it afterwards for a soc ...
  Topic: Accommodation in Paris (apartments?)
minty

Replies: 8
Views: 15416

PostForum: Paris & France   Posted: Sun Aug 29, 2010 5:08 pm   Subject: Accommodation in Paris (apartments?)
hi !
it might be too late, but I quite often use the chain "Citadines" (belongs to the Ascott Group) when I come to stay in London - the studios or flats are very central, ideally placed really ; the ...
  Topic: What is YOUR meaning of fine dining?
minty

Replies: 1
Views: 7300

PostForum: Around the world on a zucchini   Posted: Sat Jul 31, 2010 2:05 pm   Subject: What is YOUR meaning of fine dining?
hi !
I don't know exactly what you want ; is it a definition ?
for me, fine dining would mean first , a decor , not particularly opulent or ornate , or even classy, but a restaurant room (or an in ...
  Topic: Pate Lorrain for a friend
minty

Replies: 5
Views: 11190

PostForum: Cooking & Eating   Posted: Wed Feb 24, 2010 3:12 pm   Subject: Pate Lorrain for a friend
another one ...


Ingrédients pour Pâté Lorrain :
250 g de pâte feuilletée
2 échalotes
3 branches de persil
250 gr de lard maigre fumé
4 côtes d'échine de porc
1 litre de vin blanc s ...
  Topic: old cookbooks
minty

Replies: 15
Views: 26457

PostForum: Cooking & Eating   Posted: Tue Feb 23, 2010 4:11 pm   Subject: old cookbooks
I agree with "everything is relative"
after reading this post, I had a look at my cookbooks library and found "Italian Food" by Elizabeth David - 1966 and "the French Chef Cookbook" by Julia Child - ...
  Topic: Pate Lorrain for a friend
minty

Replies: 5
Views: 11190

PostForum: Cooking & Eating   Posted: Tue Feb 23, 2010 3:57 pm   Subject: Pate Lorrain for a friend
I'm french and don't know what "pâte feuille" means either - would you like to post the whole recipe ? we'd have a better chance of helping you I think Wink
  Topic: Mastering the Art of French Cooking vs. I Know How to Cook
minty

Replies: 15
Views: 32925

PostForum: Resources   Posted: Wed Oct 07, 2009 7:45 pm   Subject: Mastering the Art of French Cooking vs. I Know How to Cook
I didn't mean I would buy something elaborate - I usually cook for my supper parties by myself (from 2 to 20 guests)
but I would just do easier recipes - actually, I usually mostly invent the recipe ...
  Topic: Mastering the Art of French Cooking vs. I Know How to Cook
minty

Replies: 15
Views: 32925

PostForum: Resources   Posted: Mon Oct 05, 2009 4:18 pm   Subject: Mastering the Art of French Cooking vs. I Know How to Cook
I think I don't actually mean "for Americans" - I mean "for people who wants to spend hours in the kitchen doing something that could be just as good if done in ten minutes" is what I mean, if you get ...
  Topic: Mastering the Art of French Cooking vs. I Know How to Cook
minty

Replies: 15
Views: 32925

PostForum: Resources   Posted: Sat Oct 03, 2009 5:34 pm   Subject: Mastering the Art of French Cooking vs. I Know How to Cook
as a French woman in her thirties, I always saw my mum refer to I know how to cook (Mathiot) when I was young, and used it myself too
this was in the 80s
it is easy to use, and the recipes are ver ...
  Topic: Passover and Other Jewish Celebrations
minty

Replies: 33
Views: 51241

PostForum: Cooking & Eating   Posted: Sat Sep 19, 2009 4:08 pm   Subject: Passover and Other Jewish Celebrations
Happy new Year ! Very Happy
  Topic: Cream of tartar in France?
minty

Replies: 12
Views: 38000

PostForum: Paris & France   Posted: Wed Sep 02, 2009 4:40 pm   Subject: Cream of tartar in France?
http://www.meilleurduchef.com/cgi/mdc/l/fr/boutique/produits/lfr-creme_tartre.html

you can order some there ...

Otherwise, I would try with the scientific name at a chemist's :


bitartrate ...
 
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