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Chocolate & Zucchini Forum Index
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  Topic: Brussels (+ Paris) this weekend.
myredstars

Replies: 2
Views: 7259

PostForum: Around the world on a zucchini   Posted: Wed May 09, 2007 2:05 pm   Subject: Brussels (+ Paris) this weekend.
Brussels is going to be a day trip, with no itenerary, except to buy chocolate and putz around.

As for Paris, we're going to be staying about 10 min. south of St. Germain, and would prefer to stay ...
  Topic: Brussels (+ Paris) this weekend.
myredstars

Replies: 2
Views: 7259

PostForum: Around the world on a zucchini   Posted: Wed May 09, 2007 12:33 pm   Subject: Brussels (+ Paris) this weekend.
A friend and I are going to be spending a day in Paris and a day in Brussels this weekend. Obviously, were most interested in finding great FF and Waffles in Brussels, as well as a nice dinner. I've s ...
  Topic: Atlanta (miniguide) + Eats + Charlotte, NC
myredstars

Replies: 0
Views: 5707

PostForum: Around the world on a zucchini   Posted: Mon Apr 30, 2007 1:49 pm   Subject: Atlanta (miniguide) + Eats + Charlotte, NC
My other half and I (both big self-proclaimed foodies) had an amazing weekend in Atlanta last fall, and found two great restaurants while we were there as well as an amazing Sunday breakfast. It would ...
  Topic: What are you currently reading?
myredstars

Replies: 597
Views: 518866

PostForum: Other things   Posted: Tue Feb 06, 2007 8:36 pm   Subject: MFK Fisher.
I just finished reading "Endless Feasts" - 60 years of writing from Gourmet. It was a great book. I'm now reading: The Glass Castle and MFK Fisher's The Art of Eating.
  Topic: Jams, Jellies, Preserves + Marmalades.
myredstars

Replies: 2
Views: 9390

PostForum: Recipe Box   Posted: Fri Jul 21, 2006 11:18 pm   Subject: Jams, Jellies, Preserves + Marmalades.
I have been fortunate enough to live next a farmer's market for the Summer, and still have one month to go. In the short time I have been here, many of Summer's bounties have come and gone (strawberri ...
  Topic: Moro, Blood Oranges.
myredstars

Replies: 12
Views: 14127

PostForum: Cooking & Eating   Posted: Wed Mar 01, 2006 2:49 am   Subject: Merci Merci
Thank you ladies for all of your suggestions. I am going to be making a moro sorbet tomorrow, but will keep all that you have offered in mind. Thanks again.
  Topic: Moro, Blood Oranges.
myredstars

Replies: 12
Views: 14127

PostForum: Cooking & Eating   Posted: Tue Feb 28, 2006 5:21 pm   Subject: Moro, Blood Oranges.
I recently scored a deal on Blood Oranges at the Market. I got two bags, seven in each, for $3 USD. Now, I have thirteen left after breakfast. Any recipe suggestions?
  Topic: Valentine's Day
myredstars

Replies: 9
Views: 10027

PostForum: Cooking & Eating   Posted: Thu Feb 02, 2006 7:54 pm   Subject: looking forward.
I have been secretly counting down the days to Valentines, not for sake of love, but for baking and gift giving. I don't have any kids, but I have tons of school chums. I have Chinese take out boxes w ...
  Topic: The very best cookbooks, ever....
myredstars

Replies: 4
Views: 10455

PostForum: Resources   Posted: Thu Jan 26, 2006 3:34 am   Subject: books and more books.
I confess that I am most likely to ask for a cookbook as a gift and I typically don't walk out of a bookstore without one.
When I read this post, the first three (yes, three) books that came to mind ...
  Topic: French Women Don't Get Fat.
myredstars

Replies: 4
Views: 10483

PostForum: Resources   Posted: Mon Jan 23, 2006 5:04 am   Subject: getting there.
I was deeply impressed with the articulation and details. I became truly fascinated with her perspective. I must say that I am going to take what she has to say to heart. My biggest trouble is likely ...
  Topic: French Women Don't Get Fat.
myredstars

Replies: 4
Views: 10483

PostForum: Resources   Posted: Mon Jan 23, 2006 3:53 am   Subject: French Women Don't Get Fat.
I just finished the book for the second time. I like to read books at least twice because I always seem to discover things that I have read over the first couple of times.
Has anyone else read this ...
  Topic: Favorite Cheese
myredstars

Replies: 95
Views: 85167

PostForum: Cooking & Eating   Posted: Mon Jan 23, 2006 3:45 am   Subject: Favorite Cheese
YES! Hombolt Fog is divine. Someone told me it looked much like Morbier so I decided that I must try it too. Morbier turned out to be, NOT my cup of tea, per se. I was put off by the smell which seeme ...
  Topic: kitchen equipment
myredstars

Replies: 7
Views: 11863

PostForum: Resources   Posted: Sun Jan 22, 2006 9:00 pm   Subject: kitchen equipment
I have the one with the clasped fingers. It's better than the Wustof one that I use to have.
  Topic: kitchen equipment
myredstars

Replies: 7
Views: 11863

PostForum: Resources   Posted: Sun Jan 22, 2006 5:11 am   Subject: kitchen equipment
Oxo makes the best mandoline ever. It's precise, better than a food processor, and totally easy to clean.
As for knife sharpening, I use the Furi knife sharpener. It can be purchased at Sur La Table ...
  Topic: Purple and White Asparagus
myredstars

Replies: 10
Views: 13003

PostForum: Cooking & Eating   Posted: Sun Oct 30, 2005 9:09 pm   Subject: Purple and White Asparagus
Smother them in olive oil, and put in the oven [400 degrees], on a baking sheet for 20 minutes. Then sprinkle with fresh parmesan cheese and put back in the oven for another minute or two.
 
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