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Chocolate & Zucchini Forum Index
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  Topic: I've Got Two Problems
natalie

Replies: 17
Views: 16639

PostForum: Cooking & Eating   Posted: Tue Jan 24, 2006 5:20 am   Subject: Rust...rust...rust...
Rainey -- I hope you got through the cooking yips!

An addition to the comment about the rust -- definitely remove the rust with fine steel wool, then you need to condition the pot -- coat with oil, ...
  Topic: cheese rinds
natalie

Replies: 13
Views: 15203

PostForum: Cooking & Eating   Posted: Thu Jan 05, 2006 10:16 pm   Subject: Cheese Rinds
The British food writer Nigel Slater (in his new book where he talks about what he eats for a year) suggests adding at least 4 cheese rinds to Potato Leek soup, scraping off any cheesy goo that remain ...
  Topic: Any ex-pats on the boards?
natalie

Replies: 27
Views: 33704

PostForum: Other things   Posted: Thu Dec 08, 2005 3:43 am   Subject: A sheila in Yankee Land
I'm an Aussie (from outside of Sydney near the Blue Mountains), I went to Montreal, Canada on a student exchange, and several years later moved to Connecticut, USA.
That was 5 years and almost 4 mon ...
  Topic: What is your most favorite brand/kind of Chocolate?
natalie

Replies: 59
Views: 66175

PostForum: Cooking & Eating   Posted: Mon Oct 18, 2004 4:54 am   Subject: bliss and beyond
definitely the Parisian based Maison du Chocolat

Anything from Maison du Chocolat and I'm in a new and happier place.
I tried the 100% a few weeks ago. a tiny piece created a feeling of bliss, ...
  Topic: Which cookbook do you use the most?
natalie

Replies: 141
Views: 288436

PostForum: Resources   Posted: Mon Oct 11, 2004 12:48 am   Subject: Which cookbook do you use the most?
oops, Shocked I mean bible of desserts.
  Topic: Which cookbook do you use the most?
natalie

Replies: 141
Views: 288436

PostForum: Resources   Posted: Mon Oct 11, 2004 12:44 am   Subject: Another Stephanie Alexander fan!
Yet another Aussie (living in the USA) who also adores Stephanie Alexander's The Cook's Companion (and Donna Hay!). There's nothing I've tried that hasn't worked beautifully; there's very little I've ...
  Topic: Kinds of plums
natalie

Replies: 11
Views: 17352

PostForum: Cooking & Eating   Posted: Sat Oct 02, 2004 12:09 am   Subject: Kinds of plums
Oooh...Dinosaur Egg plums are yummy! Lots of plum flavour, and sweet, but with enough tartness to make your mouth sing.

Growing up in Australia, we grew several kinds of plum, my favourite were ca ...
  Topic: Gourmet Food for Gourmands with Allergies!
natalie

Replies: 8
Views: 15656

PostForum: Cooking & Eating   Posted: Fri Oct 01, 2004 7:01 am   Subject: thankyou thankyou thankyou!!
Thankyou azmuse and albacore for the suggestions! I had not seen The Cook's Thesaurus before., and the blueberry coffee cake looks like a winner!
And thankyou Clotilde for the link to the macaroons, ...
  Topic: Gourmet Food for Gourmands with Allergies!
natalie

Replies: 8
Views: 15656

PostForum: Cooking & Eating   Posted: Thu Sep 30, 2004 4:08 am   Subject: Gourmet Food for Gourmands with Allergies!
Anyone out there that loves food and cooking as much as me, but is allergic to one or more common ingredient?

I have recently been diagnosed with gluten allergy, so I can no longer eat anything con ...
 
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