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  Topic: Banana ideas?
simona

Replies: 3
Views: 10243

PostForum: Recipe Box   Posted: Mon Sep 26, 2011 11:04 pm   Subject: Banana ideas?
Put them in a blender and crush them smooth. Add 500 g whipped cream, lemon juice and one whipped white- eggs. Add some sugar. Blend together well and freeze. Nice ice-cream .

No more war , more ...
  Topic: What are some ways to cook food so it tastes good?
simona

Replies: 17
Views: 32120

PostForum: Cooking & Eating   Posted: Wed Aug 31, 2011 1:22 pm   Subject: What are some ways to cook food so it tastes good?
WOW!!!!
I would never have thought of bringing Hitler in the kitchen...as an example concerning the "erroneous claims made by healthy eating proponents".!!! Poor proponents...
WOW!!!



No mor ...
  Topic: Montmarte, the Marais, or St. Germain? Where to stay?
simona

Replies: 2
Views: 9431

PostForum: Paris & France   Posted: Wed Aug 31, 2011 1:11 pm   Subject: Montmarte, the Marais, or St. Germain? Where to stay?
Hello,
All three locations are great, but as you are coming for 5 days only, in my opinion the Marais is the best location, being in the heart of night life of Paris today. It's walking distance fro ...
  Topic: bruxelles
simona

Replies: 1
Views: 6964

PostForum: Recipe Box   Posted: Mon May 30, 2011 4:12 pm   Subject: bruxelles
Hello friends!
SOS please for some nice restaurants in Brussels - not fancy, but good belgian fare. I know the street behind the Grand Place has many restaurants, and they all seem tourist traps in ...
  Topic: Celebrating the New Year with Food
simona

Replies: 19
Views: 37363

PostForum: Cooking & Eating   Posted: Fri Dec 10, 2010 1:28 am   Subject: Celebrating the New Year with Food
Dear Nima,
thank you so much for the article.
The article actually teaches me some facts about Jews in America. I am Romanian, born in Bucharest, and secular . My paternal grandparents spoke yiddi ...
  Topic: What's the secret ingredient you put in your pumpkin pie??
simona

Replies: 12
Views: 21993

PostForum: Cooking & Eating   Posted: Fri Oct 29, 2010 2:07 pm   Subject: What's the secret ingredient you put in your pumpkin pie??
I don't like pumpkin pies, but I think some lemon juice or even orange juice ( fresh of course) could enhance the taste.

No more war, pumpkin pies for all!!!
  Topic: Celebrating the New Year with Food
simona

Replies: 19
Views: 37363

PostForum: Cooking & Eating   Posted: Mon Oct 25, 2010 10:22 pm   Subject: Celebrating the New Year with Food
Thank you so much for the information about the Pale. This name was unknown to me, maybe because we learned here the geographical facts under another name - Tehum Moshav ( enclave of authorized sette ...
  Topic: Celebrating the New Year with Food
simona

Replies: 19
Views: 37363

PostForum: Cooking & Eating   Posted: Sun Oct 24, 2010 5:22 pm   Subject: Celebrating the New Year with Food
I so agree with you about the trend of "fusion food" which always confuses me: I like defined tastes, and not a mumbo-jumbo dish. Not that some of them are not tasty, but most of them are exactly what ...
  Topic: Celebrating the New Year with Food
simona

Replies: 19
Views: 37363

PostForum: Cooking & Eating   Posted: Sun Oct 24, 2010 10:49 am   Subject: Celebrating the New Year with Food
by "the rose sweet liquid" i meant of course the sour cherry soup, not the paprikash...
I agree with you about Hungarian - but what can you expect from Atilla the Hun Laughing !!! . It made me crazy ...
  Topic: Celebrating the New Year with Food
simona

Replies: 19
Views: 37363

PostForum: Cooking & Eating   Posted: Sat Oct 23, 2010 9:12 pm   Subject: Celebrating the New Year with Food
Did Teviya really spoke those words? Didn't know that. Smart guy!
Sour cherry soup - that was my ordeal Evil or Very Mad everytime we went to my in-laws.
I like a good paprikash but spare me the rose sweet ...
  Topic: Celebrating the New Year with Food
simona

Replies: 19
Views: 37363

PostForum: Cooking & Eating   Posted: Sat Oct 23, 2010 1:59 pm   Subject: Celebrating the New Year with Food
You are a lucky guy, an Hungarian wife is a sure recipe for wonderful food. My late husband was Hungarian too ( born in Transylvania, the hungarian part of Romania). He was a bad cook (actually for hi ...
  Topic: Celebrating the New Year with Food
simona

Replies: 19
Views: 37363

PostForum: Cooking & Eating   Posted: Sat Oct 23, 2010 11:54 am   Subject: Celebrating the New Year with Food
Hi KYH, What a wonderful idea for an article.
As you well know by now, I'm Israeli and Jewish, so Christmas and New year is a no-no around here ( of course we do celebrate the New year on the 31st, ...
  Topic: Walking, Weeping, and Wine: Reubens and Artichokes for One
simona

Replies: 20
Views: 33794

PostForum: Cooking & Eating   Posted: Sat Oct 09, 2010 12:52 pm   Subject: Walking, Weeping, and Wine: Reubens and Artichokes for One
Berry Cook , Botero, Maillol - for an "unknown" reasons they are my favourites ( so is Bosch, but he is adresing my dark inner self, not my outher "jovial " figure..)
But seriously, I'm more of a Wo ...
  Topic: Walking, Weeping, and Wine: Reubens and Artichokes for One
simona

Replies: 20
Views: 33794

PostForum: Cooking & Eating   Posted: Tue Oct 05, 2010 1:26 pm   Subject: Walking, Weeping, and Wine: Reubens and Artichokes for One
For the origin of the Reuben, Wikipedia is a good source of informaion. Of course it's an American invention!!

No more war, more Reubens ( but fight with the calories !!! otherwise we we all look ...
  Topic: the joyous perils:-) of translation sites...Bethmannchen
simona

Replies: 34
Views: 63695

PostForum: Other things   Posted: Thu Sep 30, 2010 7:41 pm   Subject: the joyous perils:-) of translation sites...Bethmannchen
Uh??? Hello???

Aren't you nearly 4 years late about the skin cooling?

No more war, let us get old in peace!!
 
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