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Chocolate & Zucchini Forum Index
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  Topic: Off to Thailand and Viet Nam
suki

Replies: 15
Views: 28104

PostForum: Around the world on a zucchini   Posted: Mon Dec 27, 2004 11:44 pm   Subject: Off to Thailand and Viet Nam
that is a good idea and people who are flying out to ANY of the affected areas might want to find out if they can take any essentials which will be of use...
  Topic: foodie movies
suki

Replies: 72
Views: 102926

PostForum: Other things   Posted: Mon Dec 27, 2004 11:40 pm   Subject: cutting garlic with a razor
I've seen the cutting garlic with a razor in a couple of those big gangster movies. I also carry a couple of scalpels around for some REAL sharp cutting (but only when I am going from job to job and n ...
  Topic: the most beautiful word in the English language...
suki

Replies: 30
Views: 50157

PostForum: Other things   Posted: Mon Dec 13, 2004 12:27 pm   Subject: the most beautiful word in the English language...
Although not everyone in the world is a foodie, chef, food addict or cook, it's interesting that there are no words related to cooking, food, the presentation, taste, smell, look of food and food-rela ...
  Topic: neat as a pin or messy as all get out ~ cooking style!
suki

Replies: 8
Views: 14606

PostForum: Cooking & Eating   Posted: Sun Dec 12, 2004 8:46 pm   Subject: neat as a pin or messy as all get out ~ cooking style!
My first chef used to tell me: 'clean as you go, and you'll never have to go and clean'. i used to think: 'eh?', but after several months of using every utensil and working space in sight, I soon lear ...
  Topic: Combating jet-lag
suki

Replies: 4
Views: 10274

PostForum: Around the world on a zucchini   Posted: Sun Dec 12, 2004 8:39 pm   Subject: Combating jet-lag
The usual stuff: Lots of water. Get as much sleep as you can on the flight. As well as melinda's reply about sleeping patterns, it's good to stick to the local time zone when you land (ie, if you land ...
  Topic: Which cookbook do you use the most?
suki

Replies: 141
Views: 304207

PostForum: Resources   Posted: Sun Dec 12, 2004 8:29 pm   Subject: Which cookbook do you use the most?
Hi everyone.
got to agree with the Larousse, it even has recipes that are pretty do-able.
For pastry, I adore my Francois Payard cookbook, and I always take my Baker and Spice cookbook by Dan Lepard ...
 
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