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Chocolate & Zucchini Forum Index
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  Topic: Local/Regional specialties/peculiarities!
tennoji

Replies: 75
Views: 70549

PostForum: Cooking & Eating   Posted: Thu Apr 14, 2005 12:35 am   Subject: Local/Regional specialties/peculiarities!
Ishannon, I love eating both okonomiyaki and hiroshimayaki. I have made some of my Japanese friends aghast by cooking Udon el beurre with lots of parmesan cheese, but its delicious. Also I've made m ...
  Topic: Local/Regional specialties/peculiarities!
tennoji

Replies: 75
Views: 70549

PostForum: Cooking & Eating   Posted: Wed Apr 13, 2005 5:19 pm   Subject: Local/Regional specialties/peculiarities!
Sorry Ishannon, Okonomiyaki is not a Tokyo specialty. It has always been the regional dish of Osaka. Monjayaki is the Tokyo specialty. Here in Osaka we also developed Takoyaki - balls of batter with ...
  Topic: what's allways in your fridge???
tennoji

Replies: 53
Views: 57170

PostForum: Cooking & Eating   Posted: Tue Feb 08, 2005 11:38 pm   Subject: what's allways in your fridge???
My wife uses them in her Chinese cooking. Tenmenjan is a brown paste that adds a sweet/salty taste (main ingredients miso and sugar). Toubanjan is a red very spicy paste (ingredients are a type of r ...
  Topic: what's allways in your fridge???
tennoji

Replies: 53
Views: 57170

PostForum: Cooking & Eating   Posted: Tue Feb 08, 2005 11:22 pm   Subject: what's allways in your fridge???
My wife cooks mainly Japanese and Chinese dishes and I cook from the rest of the world, so our fridge is a mish-mash of things and neither of us is sure exactly what's in our fridge. Staples are butt ...
  Topic: Eating: What do you do while you eat?
tennoji

Replies: 29
Views: 37716

PostForum: Cooking & Eating   Posted: Sun Feb 06, 2005 12:06 pm   Subject: Eating: What do you do while you eat?
I usually get home late, so I like to eat dinner while relaxing with my wife in front of a movie. On nights that I get home early, I often cook up new recipes for my website and end up eating a lot o ...
  Topic: Chocolate
tennoji

Replies: 19
Views: 31428

PostForum: Cooking & Eating   Posted: Sun Feb 06, 2005 11:59 am   Subject: Chocolate
There is no bad way to eat chocolate. Chocolate is for a pick-me-up in the early morning, for a relaxing break in the afternoon, for a quick snack on the train.... It's made to be melted and poured o ...
  Topic: favorite snack foods
tennoji

Replies: 31
Views: 48066

PostForum: Cooking & Eating   Posted: Sun Feb 06, 2005 11:51 am   Subject: favorite snack foods
Here in Japan we have tasty little snacks called senbei. They are like light crackers made with shrimp or seaweed. A great snack that goes well with a glass of wine. My mother, who lives in Switzer ...
  Topic: Fruits and Cheese
tennoji

Replies: 17
Views: 30648

PostForum: Cooking & Eating   Posted: Tue Jan 18, 2005 11:08 pm   Subject: Fruits and Cheese
Although I favor Swiss cheeses, I go for a nice runny brie (esp. Hermitage) on slices of apple. English people intro'd me to sharp cheddar cheese on hot apple pie - also a winner. So, my fav fruit w ...
  Topic: Comfort Foods
tennoji

Replies: 150
Views: 192066

PostForum: Cooking & Eating   Posted: Sun Jan 09, 2005 3:47 am   Subject: Comfort Foods
Maybe I've been living in Japan too long. After a hard day at work I get great comfort from a bowl of Miso Soup, especially if it has very simple ingredients like Wakame seaweed or a good Tofu.
  Topic: Cooking and Eating in Switzerland
tennoji

Replies: 7
Views: 14534

PostForum: Around the world on a zucchini   Posted: Sat Jan 08, 2005 4:25 pm   Subject: Roesti
Of course Engadiner Nusstorte, but also Fideriser Torte from the Praettigau Valley. I grew up in Klosters and eating these tortes. When on a mountain, nothing beats Gerstensuppe and Roesti.
 
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