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Culinaria Series
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Heather



Joined: 01 Nov 2004
Posts: 8
Location: Boston, MA USA

PostPosted: Tue Mar 21, 2006 3:09 pm    Post subject: Reply with quote

I ordered some yesterday from Cooking.com. If your order is over $25, you get free shipping and if it's over $50, you get a free magazine subscription. The prices there are cheaper than anywhere else I've looked.

Now, if I could only figure out a way to hide the delivery from my husband so we don't have to discuss my obsessive cookbook purchasing again....
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Chicago Bear



Joined: 02 May 2005
Posts: 240
Location: Chicago

PostPosted: Tue Mar 21, 2006 4:04 pm    Post subject: Reply with quote

Me too, me too!! My Greece book came in the mail yesterday, and it is spectacular, oh yes it is. I could smell the cheeses, I could taste the ouzo, I could feel the sun baking down on me and the water sloshing up against the harbor walls while I was sitting at a taverna, getting ready to dive into a plate of grilled sardines. Even my 17-year old daughter pronounced the book cool and started to read it. Only 111 more days, and we will really be smelling cheeses and drinking ouzo and eating sardines!
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perramount



Joined: 14 Mar 2006
Posts: 7
Location: Dallas, TX

PostPosted: Tue Mar 28, 2006 4:16 pm    Post subject: Culinaria Series Reply with quote

Great news! Here is a response I received from the publisher:

Dear Brent,

Thank you very much for your interest in CULINARIA GERMANY. A reprint is planned for summer 2006. The ISBN will be: 3-8331-2598-5.

Best regards
Meike Kn├╝tel

Not sure if that means the others will be re-printed, but Germany is currently the hardest one to find.
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