Posted: Mon Sep 18, 2006 6:16 am Post subject: Sushi
I came along to post a question on sushi only to see that it's the subject of the latest blog entry
Well after spending 2 weeks in San Francisco and the South Bay area I know have to face up to the fact that sushi in Paris now seems second-rate. The fish is fresh but almost every resto offer the same fare, the same choice.
Last week I was munching on the Santa Cruzer (smoked salmon, cream cheese and cucumber), Ultra Bitchig (shiitake, avocado, cucumber, fake crab, topped with a slab of warm barbecue unagi and wrapped in BBQ eel) and the Rasta Roll (macadamia nuts and several kinds of seaweed).
This week in Paris, the most exotic maki on offer is a Californian roll.
Has anyone been to a a good and varied sushi place where I won't find the same ol' dishes as everywhere else?
You cannot post new topics in this forum You cannot reply to topics in this forum You cannot edit your posts in this forum You cannot delete your posts in this forum You cannot vote in polls in this forum