Joined: 29 Oct 2006 Posts: 218 Location: Heaven, actually.
Posted: Mon Nov 13, 2006 1:34 am Post subject: To stone or not to stone...
...that is the question!
With my new gas range awaiting an inaugural batch of my mother's scones (Clotilde, very timely!!), I find myself wondering this:
I have used my baking stone in lesser ovens to make sure I have even, constant temperature. Now that I have a spiffy new, and allegedly reliable oven, am I to still use my stone for everyday baking and roasting? _________________ There is only one way to die- With a full stomach and a good tan.
Joined: 29 Sep 2004 Posts: 1196 Location: buried under a pile of books somewhere in Adelaide, South Australia
Posted: Mon Nov 13, 2006 2:01 am Post subject:
Hmmm, I wonder. Why don't you do a controlled experiment with the stone and without? My kids love Mythbusters, not that I think there are any myths here that need busting, but there's the scientific process to think about.
And let us know the results, of course!! _________________ Doing what you like is freedom
Liking what you do is happiness
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