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Perfect Paired with Beer/Ale/Cider

 
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gingerpale



Joined: 23 Jan 2006
Posts: 1324

PostPosted: Thu Oct 11, 2007 2:52 am    Post subject: Perfect Paired with Beer/Ale/Cider Reply with quote

Gourmet called these "unpretentious but super good" several years ago.

Corned Beef Baked in Potatoes

6 medium baked potatoes
2 tablespoons butter
1 minced onion
1 minced garlic clove
3 cups ground/minced cooked corned beef
2 beaten eggs
3 tablespoons cream
1 tablespoon Dijon mustard
1/4 cup minced parsley
dash of Tabasco (hot sauce)
salt and pepper

Halve potatoes (the long way) and scoop out flesh, reserving potato shells. Mash the potato in a bowl. Saute onion and garlic in butter 'til soft and translucent.
Mix all ingredients except potato shells, then spoon mixture into the shells lightly. Bake at 350F (177C) for 35 minutes.
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