[Rainey]

I ran across this this morning and I just finished downloading it to my recipe DB and cleaning it up.

I hope it will be useful to someone here as well.

http://allrecipes.com/HowTo/Cake-Pan-Size-Conversions/Detail.aspx
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God writes a lot of comedy... the trouble is, he's stuck with so many bad actors who don't know how to play funny. -- Garrison Keillor

[kjgibson]

That's one to be clipped, laminated and taped inside the cabinet door! Thanks!

I used to write the volume of my pans on the bottom in "permanent" marker ... it kept washing off so I gave up :-)

Cheers,
Karen

[georgia]

Rainey! Must be ESP...I've been wondering where you were. Busy doing only creative and happy-making things, I hope.

And thanks for passing along this useful info.

[gingerpale]

(I'll bet many are awaiting the Return of Rainey!)

This cake pan list is great, very comprehensive, I'm always nervous when I don't have the right pan. Also, I'm glad to see that a substitute for an 8" round pan is-------- a 9" round pan! I've been doing that forever, but now I have permission.

Always bedeviled by dry and cooked pasta measurements--weight and cups don't mix--I was relieved to finally one day read that pasta doubles in size (approx.) when it's cooked. Rice triples. And a serving of spaghetti is a sheaf about the size of a dime.

[Rainey]

Yeah. I've been neglecting everyone and everything for a while.

I had a nasty patch for a while but I'm beginning to get past feeling sorry for myself and wallowing.

Nice to be missed! ;>
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God writes a lot of comedy... the trouble is, he's stuck with so many bad actors who don't know how to play funny. -- Garrison Keillor

[David]

Welcome back oh lady of the vanilla!
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Vivant Linguae Mortuae!!

[Griffin]