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sbhavani
Joined: 03 Aug 2008 Posts: 4 Location: Blacksburg, VA
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Posted: Sun Aug 03, 2008 5:57 pm Post subject: Vegetarian or pastry classes in Paris |
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My wife and I are visiting Paris from Oct 25th to 30th and I want to surprise my wife with a cooking class (preferably including a market visit). We are vegetarians, so could anyone on this forum please recommend cooking classes with vegetarian dishes or pastry classes.
Thanks. |
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Randysea

Joined: 13 Oct 2006 Posts: 26 Location: Paris and Seattle
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Posted: Mon Aug 25, 2008 7:34 am Post subject: |
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The critical question is whether you can take the classes in French. If so, there are many possibilities. I would be happy to give suggestions for those, but don't know of classes in English. |
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sbhavani
Joined: 03 Aug 2008 Posts: 4 Location: Blacksburg, VA
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Posted: Tue Aug 26, 2008 3:40 pm Post subject: |
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Thanks for your response. My wife does not understand french, so we are looking for classes in English. |
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Judy

Joined: 29 Sep 2004 Posts: 1196 Location: buried under a pile of books somewhere in Adelaide, South Australia
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Posted: Thu Aug 28, 2008 12:57 am Post subject: |
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I noticed this website and thought of you, sbhavani...
My Genie in Paris
Now, I haven't taken any of their classes myself and don't know of anyone who has, but it might be a starting point for you. _________________ Doing what you like is freedom
Liking what you do is happiness
www.cupcakerecipebook.com.au |
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sbhavani
Joined: 03 Aug 2008 Posts: 4 Location: Blacksburg, VA
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Posted: Thu Aug 28, 2008 7:35 pm Post subject: |
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Thanks, Judy. |
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Melly

Joined: 24 Jan 2006 Posts: 72 Location: Limburg Province, The Netherlands
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sbhavani
Joined: 03 Aug 2008 Posts: 4 Location: Blacksburg, VA
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Posted: Sun Nov 23, 2008 1:05 am Post subject: Thanks!! |
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Thanks everyone for your replies. My wife and I (not to mention our 5 month old) had a wonderful time in Paris. I arranged for a pastry class with Chef Eric Fraudeau at Cook'n With Class (www.cooknwithclass.com)
My wife thoroughly enjoyed the class and I enjoyed the wonderful pastries she made. We strongly recommend Eric and Cook'n With Class. |
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