[madameshawshank]

http://www.smh.com.au/interactive/2008/entertainment/shoot-the-chef/index.html

thought you might enjoy these...it's open to professional and student photographers..

am wondering how I'd shoot a chef..I had a lovely pair of earrings once...each made of the bowl of an old teaspoon...alas I lost one..maybe that's how I would have shot a chef...with those earrings...surrounded by loads of different spoons..old new..all with various uses...

how would you shoot a chef?
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"I've never accepted the external appearance of things as the whole truth. The world is much more elaborate than the nerves of our eye can tell us." - James Gleeson

[Knifethrower]

Madame,

What a fabulous collection!

If I were to shoot a chef, I'd be dressed in an Elk, deer or turkey costume with a longbow, stalking a naked chef nibbling a patch of grass in the woods .

Just a little twist on where dinner comes from sometimes...

Loved the images!!

-Jen
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There is only one way to die- With a full stomach and a good tan.

[Griffin]

Oh definitely I'd want my chef alive, so an elephant trap with freshly baked bread in it as bait.

As for what I'd wear... why, Lincoln green tights and a doublet... and a little hat with a feather in it - a chef's feather of course. That way, if the chef was wild, he/she would collapse laughing at the sight of me... at which point I would tie up said chef and carry 'em home!
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Confusion comes fitted as standard.

[Comet]

If I didn't like him/her, I might shoot with a spud gun.

I love the Caviar complexion photo.