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Date & fig chutney - what to serve it with

 
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Stille



Joined: 08 Jan 2010
Posts: 2

PostPosted: Mon Jan 11, 2010 2:16 pm    Post subject: Date & fig chutney - what to serve it with Reply with quote

What would one serve this chutney with? I bought a jar and now I have no idea what to do with it.
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melinda



Joined: 01 Oct 2004
Posts: 256
Location: Richmond, VA, usa

PostPosted: Mon Jan 11, 2010 3:23 pm    Post subject: Reply with quote

any kind of roasted meat (chix, pork, duck)...or on toasts with goat cheese, or with any spicy food (Indian, etc) to cut spiciness a bit.....
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David



Joined: 30 Sep 2004
Posts: 1855
Location: Ottawa, Ontario, Canada

PostPosted: Mon Jan 11, 2010 5:17 pm    Post subject: Reply with quote

Soft white cheeses, edam, mild cheddar and the like... I adore fig jam with cheeses, think the fig and date might go equally well!
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clotilde
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Joined: 24 Sep 2004
Posts: 443
Location: Paris, France

PostPosted: Tue Jan 12, 2010 12:29 pm    Post subject: Reply with quote

Welcome to the c&z forums, Stille!

Your chutney should work nicely in sandwiches, too, paired with the ingredients David and Melinda suggested.

I'm thinking it would also be a good condiment to serve with a lamb stew and a side of couscous.

Also, you could thin it with a little oil and vinegar to turn it into a dressing.
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lbarton



Joined: 26 Apr 2010
Posts: 2

PostPosted: Mon Apr 26, 2010 5:30 pm    Post subject: This sounds gorgeous Reply with quote

Just love the thought of date and fig chutney. Does anyone have a recipe for it. Please, pretty please Rolling Eyes javascript:emoticon('Rolling Eyes')
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