Joined: 29 Jan 2005 Posts: 342 Location: Chicago and other places
Posted: Sat May 14, 2005 3:53 pm Post subject:
Debbie: Thanks for the feedback on my recipe; I'm so glad that someone here tried it out, as it was such a hit when I've made it. Adding the chicken stock enhances the Sweet/Salty taste, but I understand with Vegetarians about. _________________ Outside of a dog, a book is man's best friend. Inside of a dog it's too dark to read.
Joined: 10 May 2005 Posts: 17 Location: Scotland/New Jersey/Connecticut/Massachusetts
Posted: Sat May 14, 2005 10:40 pm Post subject:
My housemate made an excellent spinach risotto this evening. (I've had risotto as main dish or side dish for dinner for the last 3 nights, and it looks like leftover risotto is on the menu for tomorrow. Is this obsession of mine getting out of hand? ) She used gorgonzola cheese along with parmesan. I'm not usually a fan of gorgonzola, but this was quite lovely.
The apple risotto sounds fantastic. I like the idea of serving it with pork - sort of a dressy alternative to applesauce!
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