Sarape

Joined: 15 Dec 2004 Posts: 583 Location: Anniston Alabama USA
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Posted: Wed Jan 05, 2005 4:33 pm Post subject: Today on NPR -- Fresh Air, part II of On Food and Cooking |
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I heard about today's show on my drive in to work this morning. I missed the part I interview, but this is the listing for part II. Will probably also miss today's show since I'll be at work and with no access to either a radio or the web link stream -- my company blocks those things.
Anyway, I hope some others get this in time to tune in.
Wednesday, January 5, 2005
We'll hear part two of our interview with Harold McGee, a man whose cooking utensils include a blowtorch. McGee, the author of On Food and Cooking, is an expert on the science and chemistry of cooking. _________________ ' She says, 'I am the glamorous type.' I said, 'So what?' |
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