[Sarape]

I heard about today's show on my drive in to work this morning. I missed the part I interview, but this is the listing for part II. Will probably also miss today's show since I'll be at work and with no access to either a radio or the web link stream -- my company blocks those things.

Anyway, I hope some others get this in time to tune in.

Wednesday, January 5, 2005
We'll hear part two of our interview with Harold McGee, a man whose cooking utensils include a blowtorch. McGee, the author of On Food and Cooking, is an expert on the science and chemistry of cooking.
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' She says, 'I am the glamorous type.' I said, 'So what?'