Joined: 18 Oct 2004 Posts: 1654 Location: Within view of Elliot Bay, The Olympics and every ship in the Sound
Posted: Thu Jan 20, 2005 4:44 pm Post subject:
I love to pipe a bit of chevre into a fig that has been quartered then I drizzle honey.
Dry jack made into a savory cheese cake and served with apples, pears and baguette.
Cayenne spiced pecans with honey, dried cranbrries and gorgonzola.
Parmagana Reggiano with grapes, either whole or in wine form.
Really I can just eat cheese from the wedge. I love cheese!! Cheesy, cheesy, CHEESE!!!!!!!!!!!!!! (singing that last bit there) _________________ "It's watery....and yet there's a smack of ham."
Joined: 18 Jan 2005 Posts: 13 Location: Culver City, CA & Atlanta, GA
Posted: Mon Jan 24, 2005 7:55 pm Post subject:
Wasabi and brighidsdaughter--
You are familiar with my new favorite cheese! I had a little of Humboldt Fog just yesterday for lunch!
My mom unwrapped a wedge of it on Christmas Day and my dad and I couldn't stop noshing on it, even before the rest of the family arrived. I saved the label from the wrapper and was delighted to find it at the Whole Foods grocery store by my house. At $20 a pound, though, I don't like to share it!
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