Joined: 29 Sep 2004
Location: Los Angeles, California, USA
|Posted: Sat Oct 21, 2006 6:13 pm Post subject: Basil Brownies ...Are You There, Pesto Man?
Here's the recipe from Just Empanadas:
Brilynns Basil Brownies (or B3)
Adapted from Alice Medrich's Cookies and Brownies
if you like small serving sizes
6 T butter, (salted was all I had so I didnt add any additional salt to the recipe)
4 ounces unsweetened chocolate
1 1/4 cups sugar
1 t vanilla extract
2 eggs + 1 egg yolk
1/2 cup all purpose flour
4 tsp dried basil
Just in case this is copywrited, mix them up as you would any brownies and bake in a lined 8" square pan in a 400 degree F oven for about 20 minutes or until they begin to appear dry on top.
In the meantime, make an ice water bath about 1" deep in a pan large enough to fit the brownie pan.
Once you take the brownies from the oven, put them in the ice water bath and leave them there until they cool completely (alas! no warm brownies!). If necessary, refresh the water bath with more ice.
If anything is unclear, consult the direct link below.
And here more info about the herb cookery challenge she baked them for and her process in developing the recipe: http://jumboempanadas.blogspot.com/2006/10/theyre-just-brownies-or-are-they.html The water bath after baking technique is interesting, no? I've read about it before from Nicole Weston of BakingSheet and, of course, if Alice Medrich, the US doyenne of chocolat, says so it's gotta be worth giving a whirl. ...another reason to kvell for that kitchen.
God writes a lot of comedy... the trouble is, he's stuck with so many bad actors who don't know how to play funny. -- Garrison Keillor