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Soft-boiled egg with artichoke soldiers (UK edition, p. 83)

 
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Rachel



Joined: 22 Oct 2006
Posts: 296
Location: Santa Barbara, CA

PostPosted: Fri Jun 29, 2007 10:06 am    Post subject: Soft-boiled egg with artichoke soldiers (UK edition, p. 83) Reply with quote

I wasn't planning on this being the first dish I cooked from C&Z (that would have been the chocolate and raspberry cake... which has been postponed to next week), but last night I was nursing the tail end of a cold and needed something comforting and simple. And it certainly filled the bill! The artichoke and goat cheese spread for the soldiers is utterly addictive, and I'm very glad I have some left over just for spreading on a hunk of baguette (or eating straight, if I feel particularly greedy...)
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Shut Up And Cook



Joined: 22 Sep 2010
Posts: 69
Location: Seattle, WA

PostPosted: Thu Sep 15, 2011 2:38 am    Post subject: Soft-Boiled Eggs with Anchovy Mayonnaise Reply with quote

Ummm...this dish basically sounds like my version of heaven. How do you make it?

I made some stupidly delicious soft-boiled eggs the other night with an anchovy mayo. So good!


Soft-Boiled Eggs with Anchovy Mayonnaise

http://wp.me/puWta-f6

I'm prepared to beg, borrow, and steal for your recipe...so just name your price. Very Happy
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