[Rachel]

I wasn't planning on this being the first dish I cooked from C&Z (that would have been the chocolate and raspberry cake... which has been postponed to next week), but last night I was nursing the tail end of a cold and needed something comforting and simple. And it certainly filled the bill! The artichoke and goat cheese spread for the soldiers is utterly addictive, and I'm very glad I have some left over just for spreading on a hunk of baguette (or eating straight, if I feel particularly greedy...)

[Shut Up And Cook]

Ummm...this dish basically sounds like my version of heaven. How do you make it?

I made some stupidly delicious soft-boiled eggs the other night with an anchovy mayo. So good!


Soft-Boiled Eggs with Anchovy Mayonnaise
http://wp.me/puWta-f6

I'm prepared to beg, borrow, and steal for your recipe...so just name your price.
_________________
The life, trials, tribulations, and adventures of the every woman in the kitchen; the Attainable Gourmet.

www.TheAttainableGourmet.com