Gateau au yaourt

Mmel'ours · Joined: 10 Nov 2009 Posts: 41 Location: Chicago suburbs

I made this a week ago Friday night.
One piece saw Saturday morning. Wink

With strawberry jam.
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"Food is an important part of a balanced diet..." Fran Leibowitz

gingerpale · Joined: 23 Jan 2006 Posts: 1324

Don't worry, I know from experience you'll be making it again soon. You'll just get a little hankerin' .. and it's SO easy to put together ..

(Try it with brown sugar!)

David · Posted: Tue Feb 16, 2010 4:54 pm Post subject:

Isn't it just the easiest and most adaptable thing? Love it! Helped get me over my fear of cakes.
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Mmel'ours · Joined: 10 Nov 2009 Posts: 41 Location: Chicago suburbs

Made it again over the weekend. Next time, I'm going to try it with hazelnuts and orange. Smile

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"Food is an important part of a balanced diet..." Fran Leibowitz

gingerpale · Joined: 23 Jan 2006 Posts: 1324

Mmel'ours-- Told ya you'd make it again soon! Your hazelnuts reminded me--

Another of Clotilde's recipes here is almost as easy, it's the "Cinq-Cinquiemes a la Pistache" cake. Needs no adornment, a knockout!

Mmel'ours · Joined: 10 Nov 2009 Posts: 41 Location: Chicago suburbs

Tried it with hazelnuts and orange with a shot of cinnamon. Happy Easter doesn't begin to cover it!! WOW!
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"Food is an important part of a balanced diet..." Fran Leibowitz

Judy · Posted: Sun Apr 18, 2010 11:25 am Post subject:

Isn't this recipe THE BEST ever? I love it, and the possibilities for variation are almost limitless.

I think every schoolkid should learn to bake this cake ... and indeed, they do in France, don't they?
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