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Rainey

Joined: 29 Sep 2004 Posts: 2498 Location: Los Angeles, California, USA
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Posted: Fri Jun 01, 2007 9:21 pm Post subject: Anyone know anything about preparing walnuts? |
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When we moved into this house about 10 years ago I found a seedling emerging from a walnut shell in a border flowerbed. I moved it to a more convenient spot and now it's a mature tree producing walnuts.
Last year I got the first one. I was able to work the hard shell out of the soft green one but I didn't know what to do with it after that. I think I let it dry for some time. Still, when I opened it, a tiny perfect but nearly white nutmeat was sitting in there.
I tasted it hell's bells, huitlacoche didn't stop me so a raw walnut wasn't going to and it was roughly like chewing cartiledge both in flavor and texture.
If I had some reasonably convenient way to clean off the green casings and knew how to roast or prepare the remaining nuts, I could have a decent crop of fresh walnuts this year. ...and I think I deserve that because the tree is eating up the sunshine that my tomatoes used to get. _________________ God writes a lot of comedy... the trouble is, he's stuck with so many bad actors who don't know how to play funny. -- Garrison Keillor |
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gingerpale
Joined: 23 Jan 2006 Posts: 1324
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Posted: Sat Jun 02, 2007 1:56 am Post subject: |
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I found this : http://www.ehow.com/how_4440_harvest-store-walnuts.html
We have a 12 year old English walnut tree, a beautiful thing! It was a 4 foot stick when planted, now it dwarfs 2 twenty-foot aspens in our back yard. Right now there are lots of apple green slightly fuzzy walnut fruits, but by the time they start dropping (ready to harvest) 2/3rds of them will have little worms! It happens every year, so we just gave up trying to get a usable crop. The nuts we did try were tasteless, but that was when the tree was very young.
The cherry tree was full of white blossoms again this year, but has about 1/10th of the usual number of cherries--Rich and I are wondering if this is because of the bee shortage... (cherries need to be pollinated).
We are not gardeners, my 24 baby black tomatoes ALL died, the work/fun ratio of proper feed-the-family gardening discourages me. I sure get hyped reading about it, though, and looking at those lush plant catalogues. |
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Rainey

Joined: 29 Sep 2004 Posts: 2498 Location: Los Angeles, California, USA
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Posted: Sat Jun 02, 2007 2:47 am Post subject: |
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Oh, how sad!
We had to have hedges trimmed way back so we could get the house painted. When the sun got to that spot all the seeds from the tomatoes that I guess the birds sat in the hedge and ate sprouted. If you were closer I could give you a dozen plants of undetermined heritage. _________________ God writes a lot of comedy... the trouble is, he's stuck with so many bad actors who don't know how to play funny. -- Garrison Keillor |
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Deste
Joined: 17 Aug 2005 Posts: 307 Location: Far, far away
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Rainey

Joined: 29 Sep 2004 Posts: 2498 Location: Los Angeles, California, USA
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Posted: Fri Aug 03, 2007 6:14 pm Post subject: |
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Deste- How interesting! Thanks so much.
I suppose my walnuts have gone on too close to ripening by this point (but I'll cut one in half and see) but next year I can be prepared to try this much sooner.
I'm intrigued by what this could taste like. I'm not seeing a good description of the flavor. Still, I'll know everyone on the block won't have it so it's more than worth a try when the nuts are at the right point. _________________ God writes a lot of comedy... the trouble is, he's stuck with so many bad actors who don't know how to play funny. -- Garrison Keillor |
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gingerpale
Joined: 23 Jan 2006 Posts: 1324
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Posted: Sat Aug 04, 2007 4:53 am Post subject: |
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Never heard of Nocino 'til now, Deste! There are many people both at eGullet and Chowhound (both food sites) who have made/tasted some--pictures, recipes, and general discussion can be found there.
I went out to the back yard and picked a few--they are still green, smooth, soft enough that I could put my fingernail through the skin. Once I chopped them open my nail could go right into the shell-to-be, and the nutmeat intself. The flavor is bitter, very slightly piney.
One of the posters said the stuff does NOT taste like nut liqueur, (Frangelico etc.) but is more herbal. David Lebovitz has a dessert recipe in one of his books which uses Nocino.
It seems to me that any unripe vegetation left in nearly pure alcohol for 2 months with sugar spice and lemon peel would pretty much come out quite similar to all other jars of bitter green things. However, I've never tried it, so I just don't know.
It does have an unusual color--described as green-black, used motor oil ! (The color develops gradually as it ages.)
I don't think I'll try this, though, it doesn't grab me. |
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Rainey

Joined: 29 Sep 2004 Posts: 2498 Location: Los Angeles, California, USA
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Posted: Sat Aug 04, 2007 5:53 pm Post subject: |
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Well, I'm going to! Especially, if you say yours still have soft shells. I'll go check mine.
I'm not even crazy about alcohol and I'm both curious and grateful there's something that doesn't involve all the steps for preparing walnuts for baking. I wasn't going to make limoncello at first 'cause I didn't think I'd actually drink any. But I've had a bit on crushed ice and used it in cake and ice cream. And, fortunately, there isn't any expiration date on liqueurs.  _________________ God writes a lot of comedy... the trouble is, he's stuck with so many bad actors who don't know how to play funny. -- Garrison Keillor |
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Rainey

Joined: 29 Sep 2004 Posts: 2498 Location: Los Angeles, California, USA
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Posted: Sat Aug 04, 2007 6:06 pm Post subject: |
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Rats! Or more specifically, Squirrels! The tree's picked clean.
Well, next year I'll pick without waiting for them to ripen. _________________ God writes a lot of comedy... the trouble is, he's stuck with so many bad actors who don't know how to play funny. -- Garrison Keillor |
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gingerpale
Joined: 23 Jan 2006 Posts: 1324
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Posted: Sun Aug 05, 2007 2:50 am Post subject: |
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Rainey if you think they'd keep, I'd be happy to send you some of mine! |
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Rainey

Joined: 29 Sep 2004 Posts: 2498 Location: Los Angeles, California, USA
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Posted: Sun Aug 05, 2007 4:00 am Post subject: |
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That's very kind of you but I don't think it would make it across CA Ag Inspection and might get somebody in some trouble. I would think that would hardly make it worth having to package up and take to the PO. But it's awfully sweet of you.
I'll have a treeful again next year and then I won't have any reason to let them grow on until I think they're ripe. I'll snatch them before the little buggers.  _________________ God writes a lot of comedy... the trouble is, he's stuck with so many bad actors who don't know how to play funny. -- Garrison Keillor |
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Griffin

Joined: 09 Jun 2006 Posts: 932 Location: England
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Posted: Sun Aug 05, 2007 10:46 am Post subject: |
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Rainey,
You could try putting up fiendishly cunning devices so that the squirrels have to do a mission impossible to get the nuts... then film them and market the film! Then buy walnuts!!! Every so often I am full of great ideas... not that this is one of those times, I just thought I'd let you know that it does happen. Honest. _________________ Confusion comes fitted as standard. |
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Rainey

Joined: 29 Sep 2004 Posts: 2498 Location: Los Angeles, California, USA
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Posted: Sun Aug 05, 2007 6:01 pm Post subject: |
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One year I fed them because they were funny to watch and because I was so naive that I thought if they had enough to eat they'd leave my trees alone. Shows what a dope I can really be!
Have you seen the bird feeder that has a motor and a weighted trip switch? Birds are light enough to feed but if a squirrel hits the perch they get FLUNG and I mean FLUNG! The promotional video is funny but I think it's a little too overtly mean to actually buy one.
Squirrels gotta eat too.  _________________ God writes a lot of comedy... the trouble is, he's stuck with so many bad actors who don't know how to play funny. -- Garrison Keillor |
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