Posted: Tue Jan 29, 2008 1:49 am Post subject: Crepes (p. 213, US Edition)
There is no spring water listed in the ingredient list of the Crepes recipe but it does appear in Step 1 of the directions. I would like to clarify if 1 cup of spring water is correct, and if the other liquid measurements are correct to make this recipe. Thanks!!
P.S. Hello and thank you for such a wonderful cookbook, Clotilde!! As much a pleasure to read your vivid introductions as it is to cook from the recipes themselves.
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