[nutellawunder]

Hello all,

I have invited an international crowd over for dinner for monday night - Spain, UK, France and Germany... all in one group...

And I think it is THE occasion for more food from my favorite cook book. The apéro is a given, no discussion whatsoever: the chicken liver paté with figs. This must be one of the tastiest things my food processor has ever put its blades into

Now, I have not had the time to try out the other recepies, I'd like to spoil them a little and go the whole nine yards...

Do you have any highlights from the book? I cannot wait to make my little list and go to one of my favorite food spots in Paris: le marché d'Alligre where a plate of oisters and a good glass of white wine awaits me at teh "baron rouge" after the hard work of the shopping done

Nicole