3 fresh jalapeno peppers, chopped – or more to taste
3 ripe medium Haas avocados
1/2 t. salt
1/2 t. ground cumin
1/3 c. fat-free plain yogurt, or nonfat sour cream
1/2 c. prepared green tomatillo salsa, such as Frontera or Whole Foods 365 brand
1 small red onion, minced
1/2 large cucumber, peeled, seeded and diced
1/2 c. diced fresh mango
Put the peas, garlic, jalapeno, cilantro and the juice of half a lime in a food processor and process until smooth. Mash the avocado with a fork or potato masher. Add the pea mixture, salt, cumin, yogurt and salsa, and stir well. Mix in the onion, mango and cucumber. Taste and add the other half of the lime juice if needed (if your salsa was very acidic, it may not be necessary.) Serve with baked tortilla chips, of course. _________________ Cathy
www.whatwouldcathyeat.com
Joined: 11 Nov 2007 Posts: 236 Location: Madison, WI
Posted: Tue Jul 06, 2010 7:30 pm Post subject:
That sounds interesting. I may try it. One of my favorite cookbook authors, Didi Emmons, makes mock guacamole with edamame, so the addition of green peas makes sense to me.
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