[KYHeirloomer]

Until now the Cheftalk.com book review staff has, due to cost and logistics factors, been limited to community members in North America, and primarily in the U.S at that.

We think we’ve come up with a way to overcome those factors, and are looking for reviewers in other countries and regions.

Think you might be interested? You’d still have to qualify like any other potential reviewer. But if you do, you’ll actually represent us in your locale, and work directly with publishers.

If you want to give it a shot, contact me directly (brook@cheftalk.com) and I’ll send all the details. Be sure and let me know that you saw the notice in the Chocolate & Zuccini forums.