[cathyeats]

The swiss chard gratin with vegan bechamel, posted on this site, is now one of my go-to recipes.

I used a variation on the bechamel to make a lasagna with wild mushrooms and swiss chard, and it's so great. Nice to be able to eat lasagna without clogging your arteries. And traditional Italian lasagna is made with bechamel. So thank you, Clotilde!
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Cathy
www.whatwouldcathyeat.com

[Shut Up And Cook]

Hey there,

New to the forum, so apologies if this is operator error on my part. Could you send the recipe for this along please?

Thanks!

Erina
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The life, trials, tribulations, and adventures of the every woman in the kitchen; the Attainable Gourmet.

www.TheAttainableGourmet.com

[gingerpale]

Hello, Erina--here is a link to Clotilde's recipe
http://chocolateandzucchini.com/archives/2010/04/swiss_chard_gratin_with_vegan_bechamel.php

Look on the home page, on the left, under "Features" --
you'll find a way to all her recipes.

[Shut Up And Cook]

Thanks for sending this along! Excited to try it.
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The life, trials, tribulations, and adventures of the every woman in the kitchen; the Attainable Gourmet.

www.TheAttainableGourmet.com

[Sarah Tatham]

This looks amazing, I love vegan food and try to stick to it, am trying this out tonight on my housemates, hope they like it!!
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Visit my blog at http://tumericandtulle.wordpress.com to see/read about food and all things that inspire me xx