Shut Up And Cook

Joined: 22 Sep 2010 Posts: 69 Location: Seattle, WA
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Posted: Sun Dec 04, 2011 11:50 pm Post subject: So Good, Had to Share: Seared Sea Scallops on Bacon Polenta |
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This was a shameless attempt of mine to recreate a dish I had at a posh restaurant in Seattle.
It was damn close and I just think it would make such a pretty, festive dinner for Christmas Eve or New Years Eve.
Had to share!
Seared Sea Scallops on Bacon Polenta Topped with Chanterelles
http://wp.me/puWta-gy _________________ The life, trials, tribulations, and adventures of the every woman in the kitchen; the Attainable Gourmet.
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