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Madame M.
Joined: 17 Dec 2004
Posts: 34
Location: Memphis, Tennessee, USA
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 Posted: Thu Nov 22, 2012 1:21 am Post subject: Anis Vert? |
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I just received my copy of Cuisine et Vins de France magazine and there's a great sounding salmon recipe that calls for "anis vert." I've been unable to find a translation, or any source that would let me know what it is. Does anyone know?
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"Cooking, like love, should be entered into with abandon, or not at all." Harriet Van Horne |
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clotilde
Site Admin
Joined: 24 Sep 2004
Posts: 443
Location: Paris, France
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| Posted: Sun Nov 25, 2012 8:02 pm Post subject: |
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"Anis vert" is aniseed, as opposed to "anis étoilé", which is star anise.
Hope that helps!
Clotilde. |
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Madame M.
Joined: 17 Dec 2004
Posts: 34
Location: Memphis, Tennessee, USA
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| Posted: Sun Nov 25, 2012 8:17 pm Post subject: |
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Aha, I already have that. Thanks a bunch!!
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"Cooking, like love, should be entered into with abandon, or not at all." Harriet Van Horne |
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