Joined: 17 Dec 2004 Posts: 34 Location: Memphis, Tennessee, USA
Posted: Thu Nov 22, 2012 1:21 am Post subject: Anis Vert?
I just received my copy of Cuisine et Vins de France magazine and there's a great sounding salmon recipe that calls for "anis vert." I've been unable to find a translation, or any source that would let me know what it is. Does anyone know? _________________ "Cooking, like love, should be entered into with abandon, or not at all." Harriet Van Horne
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