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How did you discover Chocolate & Zucchini?
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varnadore



Joined: 19 Mar 2005
Posts: 26
Location: Renton, WA

PostPosted: Mon Sep 05, 2005 8:13 pm    Post subject: Reply with quote

Ditto, malinda, absolutly.
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Karen Weena



Joined: 19 Jul 2005
Posts: 26
Location: Makati City, Philippines

PostPosted: Tue Sep 06, 2005 3:08 am    Post subject: Reply with quote

I was surfing the internet late last year for a recipe for a chocolate cake I could prepare for my in-laws in the coming holidays. C&Z came up, and like most of you, I was hooked - C&Z was the first blog I came across, and thanks to Clotilde, I "met" many other food bloggers as well as non-blogger foodies. And C&Z was the primary inspiration in my starting out on my own.
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PAF



Joined: 06 Sep 2005
Posts: 1
Location: Pittsburgh and Würzburg

PostPosted: Tue Sep 06, 2005 3:31 am    Post subject: Reply with quote

backed in to it several months ago while looking for information or a recipe, perhaps for fregola sarda. Now I'm addicted to C&Z!
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harpospeaking



Joined: 13 Sep 2005
Posts: 194
Location: San Diego, CA

PostPosted: Wed Sep 14, 2005 12:20 am    Post subject: an article in frommer's travel budget travel magazine Reply with quote

I found out about C&Z unfortunately very late, through an article entitled "My Paris is Better Than Yours" in Frommer's Budget Travel magazine. Better late than never, I suppose.
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thepalomas



Joined: 14 Sep 2005
Posts: 1

PostPosted: Wed Sep 14, 2005 3:44 am    Post subject: Reply with quote

Hi. I went right to Chocolate and Zucchini after I read about it recently in the American magazine "Arthur Frommers Budget Travel." This is a fantastic website, and my first creation was the Chocolate Chili Bites for my 5-year-old daughter. She loved them, as did my co-workers! Clotilde, you have a new fan in Chicago, IL, USA! I will be a regular visitor to C&Z for a very long time! Marc
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Euridice



Joined: 07 Nov 2005
Posts: 19
Location: Italy

PostPosted: Tue Nov 08, 2005 12:16 am    Post subject: Reply with quote

I think I found C&Z by googling for a recipe. I started reading and was hooked by the beautiful writing, photography, and the mouth-watering food descriptions Wink
It's still my favorite food blog (even though I've been a bad lurker all this time and I never commented on Clotilde's posts. Shame on me and my shyness!)
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I always give myself such good advice, but very seldom follow it. -Alice in Wonderland
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happenstance



Joined: 30 Sep 2005
Posts: 32
Location: Oakland, CA

PostPosted: Tue Nov 08, 2005 7:26 am    Post subject: Reply with quote

I too was googling just a few months ago...something like interesting paris food...and came across this magical place. it is now one of my favorite places on the net. everyone, including our ilustrious clotilde, is wonderful.

Smile
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Maureen in Oakland

Sharing her home with Rimsky the cat, Cody the partner, and 9 happy hens.

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carolg



Joined: 08 Nov 2005
Posts: 19
Location: NYC, USA

PostPosted: Tue Nov 08, 2005 12:08 pm    Post subject: how did I find C&Z Reply with quote

I happily found C&Z while doing my weekly image search for pictures of petit-dejeuner & discovered Clotilde's terrific photos first @ FLicker and then the blog. Now it's what I look at first everyday Smile
Merci mille fois.
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stina74



Joined: 07 Oct 2005
Posts: 31
Location: Stockholm Sweden

PostPosted: Tue Nov 08, 2005 3:20 pm    Post subject: Reply with quote

I found it through a swedish food blog about two months ago and was delighted with the way you cook and write. I had a blog before where I never wrote anything because I couldn´t come up with anything. But C&Z and other blogs I have found inspired me, and some weeks ago I transformed it into a food blog and likes it much better that way! The food blog world is so nice! Now I am going to the post office with my first BBM package...

Kristina in Stockholm
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minkey



Joined: 30 Oct 2005
Posts: 80
Location: Tempe, Arizona; US

PostPosted: Tue Nov 08, 2005 4:51 pm    Post subject: Reply with quote

I'm a latecomer; heard about the site from NPR, I think...

I really like reading everything here; everybody seems so knowledgeable without being "snooty".

I wish julietgb will post an empanada recipe -- especially a vegetable one Wink
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madameshawshank



Joined: 30 Sep 2004
Posts: 1654
Location: Penrith (where jacarandas remind me of change), New South Wales, Australia

PostPosted: Tue Nov 08, 2005 9:55 pm    Post subject: Reply with quote

Minkey...not an ounce of snoot here Wink I agree...for me it feels like a wonderful eclectic mix of folk...with the common thread being food 'n drink 'n Clotilde!

am off to the markets for brazil nuts for my dear papa...
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JarabaRubia



Joined: 04 Nov 2005
Posts: 9
Location: Nyack, NY

PostPosted: Sun Nov 13, 2005 7:04 pm    Post subject: Reply with quote

I found it when someone posted it on a message board I frequent. I love it!!
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Zoe



Joined: 28 Oct 2005
Posts: 118
Location: Haifa, Israel

PostPosted: Sun Nov 13, 2005 8:19 pm    Post subject: Reply with quote

I wish I could claim it was some really wacky google search* that brought me here, but in fact, it was the recommendation in Time magazine a few months ago.

But it must have been meant to happen, because I very rarely read Time...

* Something along the lines of "zucchini & chocolate milk soup", maybe?
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rebecca



Joined: 01 Dec 2004
Posts: 77
Location: near a pan of spanakopita

PostPosted: Sun Nov 13, 2005 10:44 pm    Post subject: Reply with quote

I found out about C & Z from my good friend monkey. He loves cooking, eating and, of course, Clotilde!
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MissPrism



Joined: 14 Nov 2005
Posts: 5
Location: Virginia, USA

PostPosted: Mon Nov 14, 2005 12:33 am    Post subject: Discovering C&Z Reply with quote

I was searching for Seycellois recipes on the web - my father used to live there - and I found one of your Travelling Gourmand reports. I've been an addict ever since!
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