KYHeirloomer Joined: 21 Aug 2007 Posts: 552 Location: Central Kentucky
Posted: Mon Feb 07, 2011 3:49 pm Post subject:
Turkey-Rice-Stock. Doesn't get too much more comforting than that, David.
I make a soup like that using smoked turkey. But I don't count on leftovers. Instead, I'll smoke a turkey with the soup in mind. The diced meat is combined with sauteed veggies and dark turkey stock.
Because I can this, rather than freezing it, the rice is not included. But it's no big deal to add a handful of cooked rice at serving time.
Hmmmmm. Now you've got me going. Reckon I'll open a jar for lunch!
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