Joined: 03 Aug 2005 Posts: 135 Location: Seattle, WA
Posted: Thu Mar 09, 2006 10:17 pm Post subject:
I have tried two slow roasting recipes from Michael Chiarello. One is forever roasted pork, the other lamb. They were both exquisite and worth the wait. Not too difficult, either. Melt in your mouth, yummy!
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